Vollrath 98724 60" Base Modified With Three Hot Wells With Manifold Drain & (1) Pan Non-refrigerated Cold Pan placeholder image
Vollrath  |  MFG #: 98724  | Item #: 421858

Vollrath 98724 60" Base Modified With Three Hot Wells With Manifold Drain & (1) Pan Non-refrigerated Cold Pan

$5,310.04 $11,337.30

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  • Three hot wells for simultaneous cooking
  • Manifold drain for easy maintenance
  • Non-refrigerated pan for versatile use
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The Vollrath 98724 60" base modified with three hot wells with manifold drain & (1) pan non-refrigerated cold pan is a versatile and robust unit designed for efficient food service operations. Featuring three hot wells, this product ensures consistent and reliable heating, making it ideal for maintaining the temperature of hot dishes in buffet lines or catering setups. The inclusion of a manifold drain provides an efficient solution for easy draining, reducing maintenance time and effort. Additionally, the unit includes a non-refrigerated cold pan, offering flexibility for serving a variety of cold dishes without the need for refrigeration, which is perfect for environments with limited power access or those looking to optimize space. With dial controls, users can effortlessly adjust the settings, ensuring precise temperature regulation. Measuring 60 inches, this base is well-suited for large-scale operations, providing ample space for multiple dishes. Its design makes it a valuable asset for different market segments within the hospitality industry, including hotels, restaurants, and catering services, where maintaining food quality and temperature is paramount. The Vollrath 98724's combination of hot and cold functionality, along with its efficient draining system, underscores its unique value proposition as an essential tool for diverse food service environments.

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Product Description

The Vollrath 98724 60" base modified with three hot wells with manifold drain & (1) pan non-refrigerated cold pan is a versatile and robust unit designed for efficient food service operations. Featuring three hot wells, this product ensures consistent and reliable heating, making it ideal for maintaining the temperature of hot dishes in buffet lines or catering setups. The inclusion of a manifold drain provides an efficient solution for easy draining, reducing maintenance time and effort. Additionally, the unit includes a non-refrigerated cold pan, offering flexibility for serving a variety of cold dishes without the need for refrigeration, which is perfect for environments with limited power access or those looking to optimize space. With dial controls, users can effortlessly adjust the settings, ensuring precise temperature regulation. Measuring 60 inches, this base is well-suited for large-scale operations, providing ample space for multiple dishes. Its design makes it a valuable asset for different market segments within the hospitality industry, including hotels, restaurants, and catering services, where maintaining food quality and temperature is paramount. The Vollrath 98724's combination of hot and cold functionality, along with its efficient draining system, underscores its unique value proposition as an essential tool for diverse food service environments.

Product information

Technical specs
Manufacturer Vollrath
Model Number 98724
Manufacturer Part # 98724
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Vollrath

Vollrath 98724 60" Base Modified With Three Hot Wells With Manifold Drain & (1) Pan Non-refrigerated Cold Pan

$5,310.04 $11,337.30

The Vollrath 98724 60" base modified with three hot wells with manifold drain & (1) pan non-refrigerated cold pan is a versatile and robust unit designed for efficient food service operations. Featuring three hot wells, this product ensures consistent and reliable heating, making it ideal for maintaining the temperature of hot dishes in buffet lines or catering setups. The inclusion of a manifold drain provides an efficient solution for easy draining, reducing maintenance time and effort. Additionally, the unit includes a non-refrigerated cold pan, offering flexibility for serving a variety of cold dishes without the need for refrigeration, which is perfect for environments with limited power access or those looking to optimize space. With dial controls, users can effortlessly adjust the settings, ensuring precise temperature regulation. Measuring 60 inches, this base is well-suited for large-scale operations, providing ample space for multiple dishes. Its design makes it a valuable asset for different market segments within the hospitality industry, including hotels, restaurants, and catering services, where maintaining food quality and temperature is paramount. The Vollrath 98724's combination of hot and cold functionality, along with its efficient draining system, underscores its unique value proposition as an essential tool for diverse food service environments.

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