Vollrath 98730 74" Facade Base With 14" Returns On Each End 60" Open Area Behind Facade - 1/Case
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- 74" facade with 14" returns enhances space aesthetics
- 60" open area behind facade for easy access
- Stationary legs provide added stability
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The Vollrath 98730 74" Facade Base with 14" Returns on Each End, 60" Open Area Behind Facade showcases a carefully engineered design tailored for commercial kitchen environments and food service settings. This facade base measures an overall width of 74 inches, providing a substantial facade with 14-inch returns at each end, creating a structured and secure boundary for operational efficiency. The 60-inch open area behind the facade is designed for seamless integration into kitchen workflows, offering ample space for equipment access and maintenance. Additionally, the stationary legs contribute to the stability and durability of the unit, ensuring it remains securely in place during use. The facade comes equipped with hardware to mount to an adjacent base, facilitating a cohesive and modular setup in kitchen lines. This product's precise dimensions and robust construction make it an ideal component for various culinary establishments, including food courts, buffet lines, and catering services, where organization and accessibility are paramount. Its practicality and adaptability make it a valuable addition to food service operations aiming for streamlined workflows and efficient space management.
Product Description
The Vollrath 98730 74" Facade Base with 14" Returns on Each End, 60" Open Area Behind Facade showcases a carefully engineered design tailored for commercial kitchen environments and food service settings. This facade base measures an overall width of 74 inches, providing a substantial facade with 14-inch returns at each end, creating a structured and secure boundary for operational efficiency. The 60-inch open area behind the facade is designed for seamless integration into kitchen workflows, offering ample space for equipment access and maintenance. Additionally, the stationary legs contribute to the stability and durability of the unit, ensuring it remains securely in place during use. The facade comes equipped with hardware to mount to an adjacent base, facilitating a cohesive and modular setup in kitchen lines. This product's precise dimensions and robust construction make it an ideal component for various culinary establishments, including food courts, buffet lines, and catering services, where organization and accessibility are paramount. Its practicality and adaptability make it a valuable addition to food service operations aiming for streamlined workflows and efficient space management.
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