Vollrath 9874603 Individual Well Shutoffs For Three Well Hot Food Base Manifold Drain Assembly Modified With Individual Well Shutoffs Plus Manifold Shutoff - 1/Case

Vollrath  |  MFG #: 9874603  |  Item #: 421935
$283.25/Case $566.50

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  • Individual well shutoffs for precise temperature control
  • Supports three wells for versatile food warming
  • Manifold drain assembly simplifies cleaning
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The Vollrath 9874603 Individual Well Shutoffs For Three Well Hot Food Base Manifold Drain Assembly Modified With Individual Well Shutoffs Plus Manifold Shutoff is a specialized component designed for commercial food service environments. This product features individual well shutoffs tailored for a three-well hot food base, ensuring precise control and management of each well independently. The inclusion of a manifold drain assembly that has been modified with individual well shutoffs, as well as an additional manifold shutoff, enhances its functionality, making it a superior choice for establishments that require meticulous management of multiple wells. This modification allows for improved efficiency and utility within a bustling kitchen setting. However, it's important to note that the product requires the hot well base to be ordered with bag-in-box storage, a specification that ensures compatibility and optimal performance. By integrating these shutoffs, food service operators can effectively manage hot food base operations, catering to various market segments within the industry, such as catering services, buffet setups, and other high-volume food service operations. This product is particularly beneficial for environments that demand precision and flexibility in food temperature control and storage, aligning with the technical requirements of professional kitchens.

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Product Description

The Vollrath 9874603 Individual Well Shutoffs For Three Well Hot Food Base Manifold Drain Assembly Modified With Individual Well Shutoffs Plus Manifold Shutoff is a specialized component designed for commercial food service environments. This product features individual well shutoffs tailored for a three-well hot food base, ensuring precise control and management of each well independently. The inclusion of a manifold drain assembly that has been modified with individual well shutoffs, as well as an additional manifold shutoff, enhances its functionality, making it a superior choice for establishments that require meticulous management of multiple wells. This modification allows for improved efficiency and utility within a bustling kitchen setting. However, it's important to note that the product requires the hot well base to be ordered with bag-in-box storage, a specification that ensures compatibility and optimal performance. By integrating these shutoffs, food service operators can effectively manage hot food base operations, catering to various market segments within the industry, such as catering services, buffet setups, and other high-volume food service operations. This product is particularly beneficial for environments that demand precision and flexibility in food temperature control and storage, aligning with the technical requirements of professional kitchens.


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Vollrath

Vollrath 9874603 Individual Well Shutoffs For Three Well Hot Food Base Manifold Drain Assembly Modified With Individual Well Shutoffs Plus Manifold Shutoff

$283.25 $566.50

The Vollrath 9874603 Individual Well Shutoffs For Three Well Hot Food Base Manifold Drain Assembly Modified With Individual Well Shutoffs Plus Manifold Shutoff is a specialized component designed for commercial food service environments. This product features individual well shutoffs tailored for a three-well hot food base, ensuring precise control and management of each well independently. The inclusion of a manifold drain assembly that has been modified with individual well shutoffs, as well as an additional manifold shutoff, enhances its functionality, making it a superior choice for establishments that require meticulous management of multiple wells. This modification allows for improved efficiency and utility within a bustling kitchen setting. However, it's important to note that the product requires the hot well base to be ordered with bag-in-box storage, a specification that ensures compatibility and optimal performance. By integrating these shutoffs, food service operators can effectively manage hot food base operations, catering to various market segments within the industry, such as catering services, buffet setups, and other high-volume food service operations. This product is particularly beneficial for environments that demand precision and flexibility in food temperature control and storage, aligning with the technical requirements of professional kitchens.