Vollrath 9874605 Individual Well Shutoffs For Five Well Hot Food Base Manifold Drain Assembly Modified With Individual Well Shutoffs Plus Manifold Shutoff - 1/Case

Vollrath  |  MFG #: 9874605  |  Item #: 421937
$479.35/Case $958.70

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  • Individual well shutoffs for precise control
  • Manifold drain assembly for efficient drainage
  • Compatible with bag-in-box storage
  • View More Details
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The Vollrath 9874605 Individual Well Shutoffs For Five Well Hot Food Base Manifold Drain Assembly Modified With Individual Well Shutoffs Plus Manifold Shutoff is an advanced solution for optimizing hot food service systems. This product features individual well shutoffs tailored for a five-well hot food base, providing precise control over each section. The manifold drain assembly is ingeniously modified to include both individual well shutoffs and an overarching manifold shutoff, ensuring comprehensive management of the drainage system. A notable requirement for utilizing this product effectively is that the hot well base must be ordered with bag-in-box storage. This specification highlights its integration within professional food service environments, catering to diverse segment markets including restaurants, catering services, and institutional dining facilities. The Vollrath 9874605 is designed to enhance operational efficiency by offering targeted control and adaptability for a variety of culinary applications. Its technical attributes align with the rigorous demands of the industry, ensuring that establishments can maintain high standards of service while effectively managing their hot food bases.

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Product Description

The Vollrath 9874605 Individual Well Shutoffs For Five Well Hot Food Base Manifold Drain Assembly Modified With Individual Well Shutoffs Plus Manifold Shutoff is an advanced solution for optimizing hot food service systems. This product features individual well shutoffs tailored for a five-well hot food base, providing precise control over each section. The manifold drain assembly is ingeniously modified to include both individual well shutoffs and an overarching manifold shutoff, ensuring comprehensive management of the drainage system. A notable requirement for utilizing this product effectively is that the hot well base must be ordered with bag-in-box storage. This specification highlights its integration within professional food service environments, catering to diverse segment markets including restaurants, catering services, and institutional dining facilities. The Vollrath 9874605 is designed to enhance operational efficiency by offering targeted control and adaptability for a variety of culinary applications. Its technical attributes align with the rigorous demands of the industry, ensuring that establishments can maintain high standards of service while effectively managing their hot food bases.


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Vollrath

Vollrath 9874605 Individual Well Shutoffs For Five Well Hot Food Base Manifold Drain Assembly Modified With Individual Well Shutoffs Plus Manifold Shutoff

$479.35 $958.70

The Vollrath 9874605 Individual Well Shutoffs For Five Well Hot Food Base Manifold Drain Assembly Modified With Individual Well Shutoffs Plus Manifold Shutoff is an advanced solution for optimizing hot food service systems. This product features individual well shutoffs tailored for a five-well hot food base, providing precise control over each section. The manifold drain assembly is ingeniously modified to include both individual well shutoffs and an overarching manifold shutoff, ensuring comprehensive management of the drainage system. A notable requirement for utilizing this product effectively is that the hot well base must be ordered with bag-in-box storage. This specification highlights its integration within professional food service environments, catering to diverse segment markets including restaurants, catering services, and institutional dining facilities. The Vollrath 9874605 is designed to enhance operational efficiency by offering targeted control and adaptability for a variety of culinary applications. Its technical attributes align with the rigorous demands of the industry, ensuring that establishments can maintain high standards of service while effectively managing their hot food bases.