Vollrath 98889 88" Combination Hot/refrigerated Cold With Three Hot Wells & (2) Pan NSF7 Refrigerated Cold Pan - 1/Case
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- Reliable three hot wells for efficient service
- Versatile 88" unit for dual hot/cold use
- NSF7 certified for safety and quality
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The Vollrath 98889 88" Combination Hot/Refrigerated Cold unit is an advanced food service solution that integrates hot and cold storage capabilities to meet diverse culinary demands. This versatile unit features three hot wells, expertly designed to maintain optimal serving temperatures for various dishes. Complementing the hot storage, the unit offers two pan NSF7 refrigerated cold pans, ensuring compliance with industry standards for safe and efficient cold storage. At 88 inches in length, this combination unit provides ample space for simultaneous hot and cold presentations, making it an excellent choice for high-volume food service environments. The product's dual functionality caters to various segments within the food and hospitality industry, such as hotels, restaurants, and catering services, where maintaining precise temperature control is critical for food quality and safety. By consolidating both hot and refrigerated storage into a single, space-efficient unit, the Vollrath 98889 enhances operational efficiency and flexibility, enabling seamless transitions between different service needs. Its robust construction and adherence to NSF7 standards underscore its reliability and commitment to maintaining rigorous food safety protocols, establishing it as a valuable asset in any professional kitchen setting.
Product Description
The Vollrath 98889 88" Combination Hot/Refrigerated Cold unit is an advanced food service solution that integrates hot and cold storage capabilities to meet diverse culinary demands. This versatile unit features three hot wells, expertly designed to maintain optimal serving temperatures for various dishes. Complementing the hot storage, the unit offers two pan NSF7 refrigerated cold pans, ensuring compliance with industry standards for safe and efficient cold storage. At 88 inches in length, this combination unit provides ample space for simultaneous hot and cold presentations, making it an excellent choice for high-volume food service environments. The product's dual functionality caters to various segments within the food and hospitality industry, such as hotels, restaurants, and catering services, where maintaining precise temperature control is critical for food quality and safety. By consolidating both hot and refrigerated storage into a single, space-efficient unit, the Vollrath 98889 enhances operational efficiency and flexibility, enabling seamless transitions between different service needs. Its robust construction and adherence to NSF7 standards underscore its reliability and commitment to maintaining rigorous food safety protocols, establishing it as a valuable asset in any professional kitchen setting.
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