Vollrath 98890 88" Combination Hot/refrigerated Cold With (2) Hot Wells & Three Pan NSF7 Refrigerated Cold Pan - 1/Case
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- Combination hot/refrigerated unit for versatile serving
- 88" wide with 2 hot wells for various hot foods
- Three pan NSF7 refrigerated cold pan for cold dishes
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The Vollrath 98890 88" Combination Hot/Refrigerated Cold unit is a versatile solution designed to meet the diverse demands of the food service industry. Featuring two hot wells, this unit ensures that food items remain at optimal serving temperatures, catering to different culinary needs. Additionally, it incorporates a three-pan NSF7 refrigerated cold pan, offering a reliable method for keeping cold ingredients fresh and ready for service. This combination unit's impressive 88-inch length provides ample space for simultaneous hot and cold food storage, making it ideal for busy kitchens and catering services that require flexibility in their operations. The NSF certification ensures that this unit complies with public health standards, making it a suitable choice for establishments prioritizing hygiene and safety. The Vollrath 98890 is a perfect choice for restaurants, hotels, and catering businesses aiming to streamline their food preparation and presentation processes, while maintaining the quality and safety of their offerings. Its robust construction and thoughtful design are tailored to enhance efficiency and productivity in professional culinary environments.
Product Description
The Vollrath 98890 88" Combination Hot/Refrigerated Cold unit is a versatile solution designed to meet the diverse demands of the food service industry. Featuring two hot wells, this unit ensures that food items remain at optimal serving temperatures, catering to different culinary needs. Additionally, it incorporates a three-pan NSF7 refrigerated cold pan, offering a reliable method for keeping cold ingredients fresh and ready for service. This combination unit's impressive 88-inch length provides ample space for simultaneous hot and cold food storage, making it ideal for busy kitchens and catering services that require flexibility in their operations. The NSF certification ensures that this unit complies with public health standards, making it a suitable choice for establishments prioritizing hygiene and safety. The Vollrath 98890 is a perfect choice for restaurants, hotels, and catering businesses aiming to streamline their food preparation and presentation processes, while maintaining the quality and safety of their offerings. Its robust construction and thoughtful design are tailored to enhance efficiency and productivity in professional culinary environments.
From the manufacturer
