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Vollrath ADC-4 Traex® Adjustable Dish Caddy 40"W X 30"D X 31-1/16"H (5) Stacks

Vollrath  |  MFG #: ADC-4  |  Item #: 255862  |  UPC #: 00029419862306
$1,079.35 $2,158.70

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  • Adjustable design fits 10-3/4" to 11-1/2" plates
  • Dual side handles for easy maneuverability
  • Includes vinyl cover for added protection
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Description

Specifications

Reviews

Certifications

The Vollrath ADC-4 Traex® Adjustable Dish Caddy is a versatile and efficient solution designed to streamline dish organization in any commercial dining establishment. With dimensions of 40"W x 30"D x 31-1/16"H, this caddy offers ample space with five stacks to accommodate round plates ranging from 10-3/4" to 11-1/2". Its design includes dual side handles, which ensure easy maneuverability even in bustling environments. For secure transportation, the ADC-4 is equipped with four casters, two of which are braked, providing stability when stationed. The inclusion of a vinyl cover protects dishes from dust and contaminants, maintaining hygiene standards. Proudly made in the USA, this dish caddy is NSF certified, attesting to its compliance with rigorous health and safety standards. Note the practical requirement to tilt the largest plate size when loading to fit within the caddy's design constraints. Its robust construction and thoughtful features make it an asset in various sectors within the food service industry, from busy restaurants to large catering operations, ensuring efficient dish management and operational fluidity.

More Details

Product Description

The Vollrath ADC-4 Traex® Adjustable Dish Caddy is a versatile and efficient solution designed to streamline dish organization in any commercial dining establishment. With dimensions of 40"W x 30"D x 31-1/16"H, this caddy offers ample space with five stacks to accommodate round plates ranging from 10-3/4" to 11-1/2". Its design includes dual side handles, which ensure easy maneuverability even in bustling environments. For secure transportation, the ADC-4 is equipped with four casters, two of which are braked, providing stability when stationed. The inclusion of a vinyl cover protects dishes from dust and contaminants, maintaining hygiene standards. Proudly made in the USA, this dish caddy is NSF certified, attesting to its compliance with rigorous health and safety standards. Note the practical requirement to tilt the largest plate size when loading to fit within the caddy's design constraints. Its robust construction and thoughtful features make it an asset in various sectors within the food service industry, from busy restaurants to large catering operations, ensuring efficient dish management and operational fluidity.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Vollrath

Vollrath ADC-4 Traex® Adjustable Dish Caddy 40"W X 30"D X 31-1/16"H (5) Stacks

$1,079.35 $2,158.70

The Vollrath ADC-4 Traex® Adjustable Dish Caddy is a versatile and efficient solution designed to streamline dish organization in any commercial dining establishment. With dimensions of 40"W x 30"D x 31-1/16"H, this caddy offers ample space with five stacks to accommodate round plates ranging from 10-3/4" to 11-1/2". Its design includes dual side handles, which ensure easy maneuverability even in bustling environments. For secure transportation, the ADC-4 is equipped with four casters, two of which are braked, providing stability when stationed. The inclusion of a vinyl cover protects dishes from dust and contaminants, maintaining hygiene standards. Proudly made in the USA, this dish caddy is NSF certified, attesting to its compliance with rigorous health and safety standards. Note the practical requirement to tilt the largest plate size when loading to fit within the caddy's design constraints. Its robust construction and thoughtful features make it an asset in various sectors within the food service industry, from busy restaurants to large catering operations, ensuring efficient dish management and operational fluidity.

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