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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath FC-4DH-02120-T Hot Food Well Drop-In Unit Electric Dry Operation Only

Vollrath  |  MFG #: FC-4DH-02120-T  |  Item #: 382797  |  UPC #: 00671080670195
Item: #382797

Technical details
Manufacturer Vollrath
Model Number FC-4DH-02120-T
Manufacturer Part # FC-4DH-02120-T
Construction Stainless Steel Construction
Wet or Dry operation Dry
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Height 15"
Width 28.25"
Depth 26"
Weight 100 lbs
NSF Yes
cULus Yes
Made in USA Yes

About this item

Product Details

The Vollrath FC-4DH-02120-T Hot Food Well Drop-In Unit is an electric, dry operation-only appliance designed for efficient food service operations in various industry segments. Featuring two wells, this unit allows for simultaneous heating and holding of different food items, each well powered with 1000 watts, totaling a precise energy distribution. It operates at 120 volts, 60 hertz, and is single-phase, drawing 16.7 amps through a cord fitted with a NEMA 5-30 plug, ensuring compatibility with standard electrical systems. Measuring 28-1/4 inches wide, 26 inches deep, and 15 inches high, the unit fits seamlessly into diverse kitchen layouts. The thermostatic control provides precise temperature management, enhancing food quality and safety. This product is crafted with a stainless steel remote control panel, ensuring durability and ease of use. The inclusion of mounting clips suggests straightforward installation. As an NSF and cULus certified product, it meets high standards for safety and sanitation, making it suitable for commercial use. Proudly made in the USA and made to order, the Vollrath FC-4DH-02120-T Hot Food Well Drop-In Unit exemplifies reliability and quality, catering to the needs of catering services, restaurants, and food service establishments seeking efficient hot food holding solutions.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Vollrath

Vollrath FC-4DH-02120-T Hot Food Well Drop-In Unit Electric Dry Operation Only

$2,156.35 $4,312.70

The Vollrath FC-4DH-02120-T Hot Food Well Drop-In Unit is an electric, dry operation-only appliance designed for efficient food service operations in various industry segments. Featuring two wells, this unit allows for simultaneous heating and holding of different food items, each well powered with 1000 watts, totaling a precise energy distribution. It operates at 120 volts, 60 hertz, and is single-phase, drawing 16.7 amps through a cord fitted with a NEMA 5-30 plug, ensuring compatibility with standard electrical systems. Measuring 28-1/4 inches wide, 26 inches deep, and 15 inches high, the unit fits seamlessly into diverse kitchen layouts. The thermostatic control provides precise temperature management, enhancing food quality and safety. This product is crafted with a stainless steel remote control panel, ensuring durability and ease of use. The inclusion of mounting clips suggests straightforward installation. As an NSF and cULus certified product, it meets high standards for safety and sanitation, making it suitable for commercial use. Proudly made in the USA and made to order, the Vollrath FC-4DH-02120-T Hot Food Well Drop-In Unit exemplifies reliability and quality, catering to the needs of catering services, restaurants, and food service establishments seeking efficient hot food holding solutions.