Vollrath FC-4DH-02208-I Hot Food Well Drop-In Unit Electric Dry Operation Only

Vollrath  |  MFG #: FC-4DH-02208-I  |  Item #: 382798  |  UPC #: 00671080670201
$1,758.25 $3,516.50

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  • Electric drop-in food well unit for dry operation
  • Two wells with infinite control for versatile heating
  • Compact 28-1/4"W x 26"D x 15"H stainless steel design
  • View More Details
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The Vollrath FC-4DH-02208-I Hot Food Well Drop-In Unit is a specialized electric unit designed for dry operation only, featuring two wells and infinite control for precise temperature management. Measuring 28-1/4 inches in width, 26 inches in depth, and 15 inches in height, this unit is constructed with a stainless steel remote control panel and includes mounting clips for secure installation. Operating at 208-240 volts with a single-phase power supply, it delivers 750-1000 watts per well and draws 7.2-8.3 amps, ensuring efficient energy usage. The unit is equipped with a cord featuring a NEMA 6-15 plug for easy electrical connection. Certified by NSF and cULus, it meets rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens seeking reliable performance. Proudly made in the USA and crafted to order, the Vollrath FC-4DH-02208-I is a versatile solution for food service establishments that require precise temperature control without the need for water, enhancing operational efficiency and convenience in various culinary settings.

More Details

Product Description

The Vollrath FC-4DH-02208-I Hot Food Well Drop-In Unit is a specialized electric unit designed for dry operation only, featuring two wells and infinite control for precise temperature management. Measuring 28-1/4 inches in width, 26 inches in depth, and 15 inches in height, this unit is constructed with a stainless steel remote control panel and includes mounting clips for secure installation. Operating at 208-240 volts with a single-phase power supply, it delivers 750-1000 watts per well and draws 7.2-8.3 amps, ensuring efficient energy usage. The unit is equipped with a cord featuring a NEMA 6-15 plug for easy electrical connection. Certified by NSF and cULus, it meets rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens seeking reliable performance. Proudly made in the USA and crafted to order, the Vollrath FC-4DH-02208-I is a versatile solution for food service establishments that require precise temperature control without the need for water, enhancing operational efficiency and convenience in various culinary settings.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Vollrath

Vollrath FC-4DH-02208-I Hot Food Well Drop-In Unit Electric Dry Operation Only

$1,758.25 $3,516.50

The Vollrath FC-4DH-02208-I Hot Food Well Drop-In Unit is a specialized electric unit designed for dry operation only, featuring two wells and infinite control for precise temperature management. Measuring 28-1/4 inches in width, 26 inches in depth, and 15 inches in height, this unit is constructed with a stainless steel remote control panel and includes mounting clips for secure installation. Operating at 208-240 volts with a single-phase power supply, it delivers 750-1000 watts per well and draws 7.2-8.3 amps, ensuring efficient energy usage. The unit is equipped with a cord featuring a NEMA 6-15 plug for easy electrical connection. Certified by NSF and cULus, it meets rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens seeking reliable performance. Proudly made in the USA and crafted to order, the Vollrath FC-4DH-02208-I is a versatile solution for food service establishments that require precise temperature control without the need for water, enhancing operational efficiency and convenience in various culinary settings.