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$2,550.85 $5,101.70
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath FC-4DH-03208-I Hot Food Well Drop-In Unit Electric Dry Operation Only

Vollrath  |  MFG #: FC-4DH-03208-I  |  Item #: 382802  |  UPC #: 00671080670249
Item: #382802

Technical details
Manufacturer Vollrath
Model Number FC-4DH-03208-I
Manufacturer Part # FC-4DH-03208-I
Controls Infinite Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Drain Without Drain
Construction Stainless Steel Construction
Wet or Dry operation Dry
Height 15"
Width 41.5"
Depth 26"
Weight 120 lbs
NSF Yes
cULus Yes
Made in USA Yes

About this item

Product Details

The Vollrath FC-4DH-03208-I Hot Food Well Drop-In Unit Electric Dry Operation Only is a versatile piece of kitchen equipment designed for efficient food service operations. This unit features three individual wells, each offering a power range of 750-1000 watts, facilitating precise temperature control through its infinite control system. Measuring 41-1/2 inches in width, 26 inches in depth, and 15 inches in height, it fits seamlessly into any countertop setup. The stainless steel construction ensures durability and a clean, professional appearance, complemented by a remote control panel for convenient operation. The unit operates at 208-240 volts, with a current draw of 10.8-12.5 amps, and is equipped with a NEMA 6-20 plug, ensuring compatibility with standard electrical outlets. The package includes mounting clips for secure installation, underscoring the unit's user-friendly design. This product is NSF and cULus certified, indicating compliance with high safety and sanitation standards, and is proudly made in the USA, with each unit custom-made to order. The Vollrath FC-4DH-03208-I caters to diverse industry segments, providing a reliable solution for establishments requiring dry operation hot food wells. Its robust construction and thoughtful design make it an indispensable asset in commercial kitchen environments.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Vollrath

Vollrath FC-4DH-03208-I Hot Food Well Drop-In Unit Electric Dry Operation Only

$2,550.85 $5,101.70

The Vollrath FC-4DH-03208-I Hot Food Well Drop-In Unit Electric Dry Operation Only is a versatile piece of kitchen equipment designed for efficient food service operations. This unit features three individual wells, each offering a power range of 750-1000 watts, facilitating precise temperature control through its infinite control system. Measuring 41-1/2 inches in width, 26 inches in depth, and 15 inches in height, it fits seamlessly into any countertop setup. The stainless steel construction ensures durability and a clean, professional appearance, complemented by a remote control panel for convenient operation. The unit operates at 208-240 volts, with a current draw of 10.8-12.5 amps, and is equipped with a NEMA 6-20 plug, ensuring compatibility with standard electrical outlets. The package includes mounting clips for secure installation, underscoring the unit's user-friendly design. This product is NSF and cULus certified, indicating compliance with high safety and sanitation standards, and is proudly made in the USA, with each unit custom-made to order. The Vollrath FC-4DH-03208-I caters to diverse industry segments, providing a reliable solution for establishments requiring dry operation hot food wells. Its robust construction and thoughtful design make it an indispensable asset in commercial kitchen environments.