Vollrath  |  MFG #: FC-4HS-36120-BKR  | Item #: 448682  |  UPC #: 00671080863269

Vollrath FC-4HS-36120-BKR Recessed Heated Shelf Drop-in 38"W

$1,358.06 $2,557.22

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  • Recessed Heated Shelf for sleek countertop integration
  • Accommodates countertops up to 2" thick
  • Dual warming zones for versatile heating
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Ship Time
Typically ships within 4-8 business days from the manufacturer.

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The Vollrath FC-4HS-36120-BKR Recessed Heated Shelf Drop-in 38"W is an expertly crafted solution for foodservice operations requiring precise temperature control and versatility. Designed for countertops up to 2" thick, this unit features an 11/16" deep recessed surface area, providing ample space for various dishes. With dual warming zones, each equipped with nine distinct heat settings, it enables optimal temperature maintenance for diverse culinary requirements. The digital thermostatic control ensures precise and reliable heat management, enhancing food quality and safety. The unit's black aluminum hardcoat finish adds durability and a sleek appearance, complementing any professional kitchen environment. Operating at 468 watts with a power rating of 120v/60/1-ph and drawing 3.9 amps, the Vollrath FC-4HS-36120-BKR combines energy efficiency with powerful performance. It includes a power and control cord with a NEMA 5-15P plug, making it easy to integrate into existing electrical setups. Certified by cULus and NSF, this heated shelf meets stringent safety and sanitation standards, making it a trustworthy choice for various market segments, including restaurants, catering services, and hospitality venues looking to maintain the highest quality in food presentation and service.

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Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

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  • 5
    104 (78%)
  • 4
    16 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (5%)
90% of customers rate this company 4- or 5-stars
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Gretchen S. Verified Customer   
05-06-25

Great price and quick turnaround.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Kevin J. Verified Customer   
05-06-25

The service was great.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jamey S. Verified Customer   
05-06-25

Thank you

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Vollrath

Vollrath FC-4HS-36120-BKR Recessed Heated Shelf Drop-in 38"W

$1,358.06 $2,557.22

The Vollrath FC-4HS-36120-BKR Recessed Heated Shelf Drop-in 38"W is an expertly crafted solution for foodservice operations requiring precise temperature control and versatility. Designed for countertops up to 2" thick, this unit features an 11/16" deep recessed surface area, providing ample space for various dishes. With dual warming zones, each equipped with nine distinct heat settings, it enables optimal temperature maintenance for diverse culinary requirements. The digital thermostatic control ensures precise and reliable heat management, enhancing food quality and safety. The unit's black aluminum hardcoat finish adds durability and a sleek appearance, complementing any professional kitchen environment. Operating at 468 watts with a power rating of 120v/60/1-ph and drawing 3.9 amps, the Vollrath FC-4HS-36120-BKR combines energy efficiency with powerful performance. It includes a power and control cord with a NEMA 5-15P plug, making it easy to integrate into existing electrical setups. Certified by cULus and NSF, this heated shelf meets stringent safety and sanitation standards, making it a trustworthy choice for various market segments, including restaurants, catering services, and hospitality venues looking to maintain the highest quality in food presentation and service.

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