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$2,171.94 $4,343.90
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath FC-4HS-48120-BKF Flush Mount Heated Shelf Drop-in 50"W

Vollrath  |  MFG #: FC-4HS-48120-BKF  |  Item #: 448695  |  UPC #: 00671080863191
Item: #448695

Technical details
Manufacturer Vollrath
Model Number FC-4HS-48120-BKF
Manufacturer Part # FC-4HS-48120-BKF
Controls Thermostatic Controls
Heated Shelf Construction Aluminum
Type Drop-in
Shelf Width (side - side) OA 43" - 60"
Height 5"
Width 50"
Depth 27"
Weight 75 lbs
NSF Yes
cULus Yes
5-15P Yes

About this item

Product Details

The Vollrath FC-4HS-48120-BKF Flush Mount Heated Shelf Drop-in 50"W is a technologically advanced solution for maintaining optimal food temperatures on countertops up to 2" thick. This sophisticated heated shelf features dual warming zones, allowing for versatile temperature management across a range of food items, essential for foodservice environments. It boasts nine heat settings, providing precision and flexibility to suit various culinary applications. The digital thermostatic control ensures consistent, reliable heat distribution, enhancing the efficiency of food service operations. Crafted with a black aluminum hardcoat finish, this unit combines durability with a sleek aesthetic, suitable for modern commercial kitchens. At 631 watts and operating on a 120v/60/1-ph electrical supply drawing 5.3 amps, the Vollrath FC-4HS-48120-BKF is engineered for optimal energy performance. Equipped with a power and control cord featuring a NEMA 5-15P plug, it ensures safe and straightforward installation. Certified by cULus and NSF, this heated shelf adheres to stringent safety and sanitation standards, making it an excellent choice for professional food service sectors. This heated shelf is a distinct asset for caterers, restaurants, and buffet services seeking reliable performance, efficient energy usage, and meticulous temperature control for enhanced food service delivery.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Vollrath

Vollrath FC-4HS-48120-BKF Flush Mount Heated Shelf Drop-in 50"W

$2,171.94 $4,343.90

The Vollrath FC-4HS-48120-BKF Flush Mount Heated Shelf Drop-in 50"W is a technologically advanced solution for maintaining optimal food temperatures on countertops up to 2" thick. This sophisticated heated shelf features dual warming zones, allowing for versatile temperature management across a range of food items, essential for foodservice environments. It boasts nine heat settings, providing precision and flexibility to suit various culinary applications. The digital thermostatic control ensures consistent, reliable heat distribution, enhancing the efficiency of food service operations. Crafted with a black aluminum hardcoat finish, this unit combines durability with a sleek aesthetic, suitable for modern commercial kitchens. At 631 watts and operating on a 120v/60/1-ph electrical supply drawing 5.3 amps, the Vollrath FC-4HS-48120-BKF is engineered for optimal energy performance. Equipped with a power and control cord featuring a NEMA 5-15P plug, it ensures safe and straightforward installation. Certified by cULus and NSF, this heated shelf adheres to stringent safety and sanitation standards, making it an excellent choice for professional food service sectors. This heated shelf is a distinct asset for caterers, restaurants, and buffet services seeking reliable performance, efficient energy usage, and meticulous temperature control for enhanced food service delivery.