Vollrath  |  MFG #: FC-4HS-48120-BKR  | Item #: 448714  |  UPC #: 00671080863283

Vollrath FC-4HS-48120-BKR Recessed Heated Shelf Drop-in 50"W

$1,599.81 $3,012.43

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  • Recessed heated shelf for countertop use
  • 50" wide with dual warming zones
  • Fits countertops up to 2" thick
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Ship Time
Typically ships within 4-8 business days from the manufacturer.

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The Vollrath FC-4HS-48120-BKR Recessed Heated Shelf Drop-in 50"W is a versatile heating unit designed to enhance any countertop up to 2" thick. This innovative product features an 11/16" deep recessed surface area, perfect for maintaining optimal temperatures in food service settings. With dual warming zones, users can customize their heating environment with (9) heat settings, all controlled via a digital thermostatic interface for precise temperature management. The shelf's black aluminum hardcoat finish ensures durability and a sleek appearance, making it a sophisticated addition to any kitchen. Operating at 631 watts and requiring 120v/60/1-ph electrical input, it draws 5.3 amps, and is equipped with a power and control cord for ease of use. The standard NEMA 5-15P plug provides compatibility with common electrical outlets. Certified by cULus and NSF, the Vollrath heated shelf meets stringent safety and sanitation standards, which is crucial for professional food service environments. By combining reliable performance with a refined design, this drop-in heated shelf is an excellent choice for restaurants, catering services, and other food service operations aiming to optimize their presentation and temperature control of served dishes.

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Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    104 (78%)
  • 4
    16 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (5%)
90% of customers rate this company 4- or 5-stars
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Gretchen S. Verified Customer   
05-06-25

Great price and quick turnaround.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Kevin J. Verified Customer   
05-06-25

The service was great.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jamey S. Verified Customer   
05-06-25

Thank you

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Vollrath

Vollrath FC-4HS-48120-BKR Recessed Heated Shelf Drop-in 50"W

$1,599.81 $3,012.43

The Vollrath FC-4HS-48120-BKR Recessed Heated Shelf Drop-in 50"W is a versatile heating unit designed to enhance any countertop up to 2" thick. This innovative product features an 11/16" deep recessed surface area, perfect for maintaining optimal temperatures in food service settings. With dual warming zones, users can customize their heating environment with (9) heat settings, all controlled via a digital thermostatic interface for precise temperature management. The shelf's black aluminum hardcoat finish ensures durability and a sleek appearance, making it a sophisticated addition to any kitchen. Operating at 631 watts and requiring 120v/60/1-ph electrical input, it draws 5.3 amps, and is equipped with a power and control cord for ease of use. The standard NEMA 5-15P plug provides compatibility with common electrical outlets. Certified by cULus and NSF, the Vollrath heated shelf meets stringent safety and sanitation standards, which is crucial for professional food service environments. By combining reliable performance with a refined design, this drop-in heated shelf is an excellent choice for restaurants, catering services, and other food service operations aiming to optimize their presentation and temperature control of served dishes.

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