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$2,050.50 $4,101.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Vollrath FC-6IH-01208 Induction Hot Food Well Drop-In Electric Dry Operation

Vollrath  |  MFG #: FC-6IH-01208  |  Item #: 401192  |  UPC #: 00671080641522
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Item: #401192
Technical details
Manufacturer Vollrath
Model Number FC-6IH-01208
Manufacturer Part # FC-6IH-01208
Style Individual Pans
Insulated or Non-Insulated Non-insulated
Construction Stainless Steel
Controls Digital Controls
Height 15"
Width 15"
Depth 26"
Weight 35 lbs
NSF Yes
cULus Yes
FCC Yes
Made in USA Yes
6-15P Yes

About this item

Product Details

The Vollrath FC-6IH-01208 Induction Hot Food Well Drop-In Electric Dry Operation is an advanced solution for food service professionals seeking precision and efficiency. With a single well measuring 15 inches wide and 26 inches deep, this unit provides ample space for either one full-size or two half-size Vollrath induction-ready steam table pans. Each well is equipped with individual heat and power controls, offering three power levels: low, medium, and high. The temperature range spans from 140°F to 190°F, ensuring optimal food holding conditions. Featuring two induction capsules per well, it creates dual heat zones that can operate independently or in sync, catering to diverse culinary requirements. The unit runs on 208-240 volts, drawing 800 watts and 3.3 amps, and is fitted with a NEMA 6-15P cord. This product meets NSF, cULus, and FCC standards, underscoring its commitment to quality and safety. Made to order in the USA, the master power switch adds convenience and control, making this induction hot food well an ideal choice for various market segments, from restaurants to large-scale catering operations, demanding consistent performance and high efficiency.

Certifications

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

Customer reviews

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Vollrath

Vollrath FC-6IH-01208 Induction Hot Food Well Drop-In Electric Dry Operation

$2,050.50 $4,101.00

The Vollrath FC-6IH-01208 Induction Hot Food Well Drop-In Electric Dry Operation is an advanced solution for food service professionals seeking precision and efficiency. With a single well measuring 15 inches wide and 26 inches deep, this unit provides ample space for either one full-size or two half-size Vollrath induction-ready steam table pans. Each well is equipped with individual heat and power controls, offering three power levels: low, medium, and high. The temperature range spans from 140°F to 190°F, ensuring optimal food holding conditions. Featuring two induction capsules per well, it creates dual heat zones that can operate independently or in sync, catering to diverse culinary requirements. The unit runs on 208-240 volts, drawing 800 watts and 3.3 amps, and is fitted with a NEMA 6-15P cord. This product meets NSF, cULus, and FCC standards, underscoring its commitment to quality and safety. Made to order in the USA, the master power switch adds convenience and control, making this induction hot food well an ideal choice for various market segments, from restaurants to large-scale catering operations, demanding consistent performance and high efficiency.

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