Vollrath  |  MFG #: FC-6IH-01208  | Item #: 401192  |  UPC #: 00671080641522

Vollrath FC-6IH-01208 Induction Hot Food Well Drop-In Electric Dry Operation

$1,724.90 $3,449.80

Delivery to: 

  • Individual heat & power controls per well
  • Three power levels: low, medium, high
  • Temperature range: 140°-190°F
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Vollrath FC-6IH-01208 Induction Hot Food Well Drop-In Electric Dry Operation is an advanced solution for food service professionals seeking precision and efficiency. With a single well measuring 15 inches wide and 26 inches deep, this unit provides ample space for either one full-size or two half-size Vollrath induction-ready steam table pans. Each well is equipped with individual heat and power controls, offering three power levels: low, medium, and high. The temperature range spans from 140°F to 190°F, ensuring optimal food holding conditions. Featuring two induction capsules per well, it creates dual heat zones that can operate independently or in sync, catering to diverse culinary requirements. The unit runs on 208-240 volts, drawing 800 watts and 3.3 amps, and is fitted with a NEMA 6-15P cord. This product meets NSF, cULus, and FCC standards, underscoring its commitment to quality and safety. Made to order in the USA, the master power switch adds convenience and control, making this induction hot food well an ideal choice for various market segments, from restaurants to large-scale catering operations, demanding consistent performance and high efficiency.

More Details

Product Description

The Vollrath FC-6IH-01208 Induction Hot Food Well Drop-In Electric Dry Operation is an advanced solution for food service professionals seeking precision and efficiency. With a single well measuring 15 inches wide and 26 inches deep, this unit provides ample space for either one full-size or two half-size Vollrath induction-ready steam table pans. Each well is equipped with individual heat and power controls, offering three power levels: low, medium, and high. The temperature range spans from 140°F to 190°F, ensuring optimal food holding conditions. Featuring two induction capsules per well, it creates dual heat zones that can operate independently or in sync, catering to diverse culinary requirements. The unit runs on 208-240 volts, drawing 800 watts and 3.3 amps, and is fitted with a NEMA 6-15P cord. This product meets NSF, cULus, and FCC standards, underscoring its commitment to quality and safety. Made to order in the USA, the master power switch adds convenience and control, making this induction hot food well an ideal choice for various market segments, from restaurants to large-scale catering operations, demanding consistent performance and high efficiency.

Product information

Technical specs
Manufacturer Vollrath
Model Number FC-6IH-01208
Manufacturer Part # FC-6IH-01208
Style Individual Pans
Insulated or Non-Insulated Non-insulated
Construction Stainless Steel
Controls Digital Controls
Height 15"
Width 15"
Depth 26"
Weight 35 lbs
NSF Approved Yes
cULus Approved Yes
FCC Approved Yes
Made in USA Approved Yes
Resources & Downloads

Certifications

Vollrath FC-6IH-01208 Induction Hot Food Well Drop-In Electric Dry Operation
Vollrath

Vollrath FC-6IH-01208 Induction Hot Food Well Drop-In Electric Dry Operation

$1,724.90 $3,449.80

The Vollrath FC-6IH-01208 Induction Hot Food Well Drop-In Electric Dry Operation is an advanced solution for food service professionals seeking precision and efficiency. With a single well measuring 15 inches wide and 26 inches deep, this unit provides ample space for either one full-size or two half-size Vollrath induction-ready steam table pans. Each well is equipped with individual heat and power controls, offering three power levels: low, medium, and high. The temperature range spans from 140°F to 190°F, ensuring optimal food holding conditions. Featuring two induction capsules per well, it creates dual heat zones that can operate independently or in sync, catering to diverse culinary requirements. The unit runs on 208-240 volts, drawing 800 watts and 3.3 amps, and is fitted with a NEMA 6-15P cord. This product meets NSF, cULus, and FCC standards, underscoring its commitment to quality and safety. Made to order in the USA, the master power switch adds convenience and control, making this induction hot food well an ideal choice for various market segments, from restaurants to large-scale catering operations, demanding consistent performance and high efficiency.

View product