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Vollrath FC-6IH-02120 Induction Hot Food Well Drop-In Electric Dry Operation

Vollrath  |  MFG #: FC-6IH-02120  |  Item #: 401193  |  UPC #: 00671080641539
$3,441.40 $6,882.80

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  • Dual well induction system for versatile cooking
  • Individual heat and power controls for precise cooking
  • Three power levels per well (low/medium/high)
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Description

Specifications

Reviews

Certifications

The Vollrath FC-6IH-02120 Induction Hot Food Well Drop-In Electric Dry Operation is expertly designed to meet the demanding needs of the food service industry. This advanced unit features dual wells, each measuring 28-1/4 inches in width and 26 inches in depth, and is equipped with individual heat and power controls, allowing for precise temperature management. With three power levels - low, medium, and high - operators can maintain temperatures ranging from 140°F to 190°F. Each well contains two induction capsules, creating two distinct heat zones that can either operate independently or be synchronized. This flexibility accommodates Vollrath induction-ready steam table pans, with the capacity for one full-size pan (2-1/2 to 4 inches deep) or two half-size pans per well. The unit operates on a 120v/60/1-ph electrical connection, drawing 1590 watts and 13.2 amps, with a cord featuring a NEMA 5-20P plug. Certified by NSF, cULus, and FCC, this American-made product is crafted to order, ensuring high-quality standards are met. Ideal for restaurants, catering services, and institutional kitchens, the Vollrath FC-6IH-02120 is a reliable and efficient solution for maintaining optimal food temperatures.

More Details

Product Description

The Vollrath FC-6IH-02120 Induction Hot Food Well Drop-In Electric Dry Operation is expertly designed to meet the demanding needs of the food service industry. This advanced unit features dual wells, each measuring 28-1/4 inches in width and 26 inches in depth, and is equipped with individual heat and power controls, allowing for precise temperature management. With three power levels - low, medium, and high - operators can maintain temperatures ranging from 140°F to 190°F. Each well contains two induction capsules, creating two distinct heat zones that can either operate independently or be synchronized. This flexibility accommodates Vollrath induction-ready steam table pans, with the capacity for one full-size pan (2-1/2 to 4 inches deep) or two half-size pans per well. The unit operates on a 120v/60/1-ph electrical connection, drawing 1590 watts and 13.2 amps, with a cord featuring a NEMA 5-20P plug. Certified by NSF, cULus, and FCC, this American-made product is crafted to order, ensuring high-quality standards are met. Ideal for restaurants, catering services, and institutional kitchens, the Vollrath FC-6IH-02120 is a reliable and efficient solution for maintaining optimal food temperatures.

Certifications

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Vollrath

Vollrath FC-6IH-02120 Induction Hot Food Well Drop-In Electric Dry Operation

$3,441.40 $6,882.80

The Vollrath FC-6IH-02120 Induction Hot Food Well Drop-In Electric Dry Operation is expertly designed to meet the demanding needs of the food service industry. This advanced unit features dual wells, each measuring 28-1/4 inches in width and 26 inches in depth, and is equipped with individual heat and power controls, allowing for precise temperature management. With three power levels - low, medium, and high - operators can maintain temperatures ranging from 140°F to 190°F. Each well contains two induction capsules, creating two distinct heat zones that can either operate independently or be synchronized. This flexibility accommodates Vollrath induction-ready steam table pans, with the capacity for one full-size pan (2-1/2 to 4 inches deep) or two half-size pans per well. The unit operates on a 120v/60/1-ph electrical connection, drawing 1590 watts and 13.2 amps, with a cord featuring a NEMA 5-20P plug. Certified by NSF, cULus, and FCC, this American-made product is crafted to order, ensuring high-quality standards are met. Ideal for restaurants, catering services, and institutional kitchens, the Vollrath FC-6IH-02120 is a reliable and efficient solution for maintaining optimal food temperatures.

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