Vollrath LS03PB-AZ LidSaver3™ In-Counter Lid Dispenser Horizontal 23"

Vollrath  |  MFG #: LS03PB-AZ  |  Item #: 1101435
$144.68 $321.50

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  • Dispenses one lid at a time to reduce contamination
  • Fits lids with diameters from 4-1/16" to 4-3/4"
  • 23" length for compact countertop installation
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The Vollrath LS03PB-AZ LidSaver3™ In-Counter Lid Dispenser is a horizontal unit measuring 23 inches, specifically engineered to streamline lid dispensing in a variety of service environments. This dispenser accommodates lids ranging from 4-1/16 inches to 4-3/4 inches, making it versatile for establishments with diverse lid size requirements. Constructed in a sleek black finish, it integrates seamlessly into counter spaces, offering a subtle yet efficient solution to lid organization. The unit is NSF certified, ensuring it meets rigorous public health and safety standards, which is essential for maintaining hygiene in food service operations. Proudly made in the USA, the LidSaver3™ embodies quality craftsmanship and reliability. By providing an accessible, in-counter installation option, this dispenser is ideal for quick-service restaurants, cafes, and self-service stations, enabling efficient lid access while helping to conserve counter space. Its robust design and practical functionality highlight its role as an indispensible asset in the food service industry, catering to the needs of both high-traffic venues and smaller scale operations.

More Details

Product Description

The Vollrath LS03PB-AZ LidSaver3™ In-Counter Lid Dispenser is a horizontal unit measuring 23 inches, specifically engineered to streamline lid dispensing in a variety of service environments. This dispenser accommodates lids ranging from 4-1/16 inches to 4-3/4 inches, making it versatile for establishments with diverse lid size requirements. Constructed in a sleek black finish, it integrates seamlessly into counter spaces, offering a subtle yet efficient solution to lid organization. The unit is NSF certified, ensuring it meets rigorous public health and safety standards, which is essential for maintaining hygiene in food service operations. Proudly made in the USA, the LidSaver3™ embodies quality craftsmanship and reliability. By providing an accessible, in-counter installation option, this dispenser is ideal for quick-service restaurants, cafes, and self-service stations, enabling efficient lid access while helping to conserve counter space. Its robust design and practical functionality highlight its role as an indispensible asset in the food service industry, catering to the needs of both high-traffic venues and smaller scale operations.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Vollrath

Vollrath LS03PB-AZ LidSaver3™ In-Counter Lid Dispenser Horizontal 23"

$144.68 $321.50

The Vollrath LS03PB-AZ LidSaver3™ In-Counter Lid Dispenser is a horizontal unit measuring 23 inches, specifically engineered to streamline lid dispensing in a variety of service environments. This dispenser accommodates lids ranging from 4-1/16 inches to 4-3/4 inches, making it versatile for establishments with diverse lid size requirements. Constructed in a sleek black finish, it integrates seamlessly into counter spaces, offering a subtle yet efficient solution to lid organization. The unit is NSF certified, ensuring it meets rigorous public health and safety standards, which is essential for maintaining hygiene in food service operations. Proudly made in the USA, the LidSaver3™ embodies quality craftsmanship and reliability. By providing an accessible, in-counter installation option, this dispenser is ideal for quick-service restaurants, cafes, and self-service stations, enabling efficient lid access while helping to conserve counter space. Its robust design and practical functionality highlight its role as an indispensible asset in the food service industry, catering to the needs of both high-traffic venues and smaller scale operations.