Vollrath PC10XPHC Pizza Pan Extra Perforated Press Cut
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- 10" diameter x 3/4" deep size
- Extra perforated for better airflow
- Hard coat anodized finish
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The Vollrath PC10XPHC Pizza Pan Extra Perforated Press Cut is a high-quality pizza pan specifically engineered for efficient baking and professional kitchens. Crafted with precision, this pan features a 10-inch diameter and a depth of 3/4 inches, providing an ideal size for creating perfectly baked pizzas. Constructed from 14 gauge 1-1/2 mm 3000 series aluminum, it ensures durability and even heat distribution. The hard coat anodized finish enhances its robustness, making it resistant to corrosion and wear, which is essential for high-frequency use in commercial settings. Unique to this pizza pan, its extra perforated design allows for increased airflow, ensuring a crispier crust while reducing baking time. This feature is particularly advantageous for pizzerias and restaurants aiming to enhance efficiency and quality. The NSF certification guarantees that the pan meets the rigorous public health and safety standards required in the food service industry. The Vollrath PC10XPHC Pizza Pan represents the intersection of functionality and durability, making it an indispensable tool for any culinary establishment focused on delivering exceptional pizza. Its advanced engineering and quality materials make it suitable for various market segments, including gourmet pizzerias, fast-casual dining, and high-volume establishments.
Product Description
The Vollrath PC10XPHC Pizza Pan Extra Perforated Press Cut is a high-quality pizza pan specifically engineered for efficient baking and professional kitchens. Crafted with precision, this pan features a 10-inch diameter and a depth of 3/4 inches, providing an ideal size for creating perfectly baked pizzas. Constructed from 14 gauge 1-1/2 mm 3000 series aluminum, it ensures durability and even heat distribution. The hard coat anodized finish enhances its robustness, making it resistant to corrosion and wear, which is essential for high-frequency use in commercial settings. Unique to this pizza pan, its extra perforated design allows for increased airflow, ensuring a crispier crust while reducing baking time. This feature is particularly advantageous for pizzerias and restaurants aiming to enhance efficiency and quality. The NSF certification guarantees that the pan meets the rigorous public health and safety standards required in the food service industry. The Vollrath PC10XPHC Pizza Pan represents the intersection of functionality and durability, making it an indispensable tool for any culinary establishment focused on delivering exceptional pizza. Its advanced engineering and quality materials make it suitable for various market segments, including gourmet pizzerias, fast-casual dining, and high-volume establishments.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
