Vollrath PC12PN Pizza Pan Perforated Press Cut

Vollrath  |  MFG #: PC12PN  |  Item #: 448496  |  UPC #: 10671080866267
$8.75 $17.50

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  • Perforated design for even cooking
  • 12" diameter ideal for pizzas
  • Durable 14 gauge aluminum
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The Vollrath PC12PN Pizza Pan Perforated Press Cut is engineered for optimal performance in the culinary industry, catering to various professional kitchen environments. Created with a 12-inch diameter and a 3/4-inch depth, this pan is crafted from 14-gauge 1-1/2 mm 3000 series aluminum, ensuring robust durability and reliable thermal conductivity. Its natural finish promotes even baking, a crucial factor for achieving perfectly baked crusts. The pan's perforated design facilitates superior airflow, allowing heat to permeate the dough more effectively, which is essential for crafting crispy pizzas with consistent texture. As an NSF-certified piece, it meets stringent public health and safety standards, making it a trustworthy tool in commercial kitchens. Whether you are running a high-volume pizzeria, a bustling restaurant, or a catering service, the versatile design of the Vollrath PC12PN not only streamlines the baking process but also enhances the quality of the final product. This pizza pan represents a blend of practicality and professional-grade quality, making it an indispensable asset for culinary experts aiming to deliver outstanding pizza preparation and presentation.

More Details

Product Description

The Vollrath PC12PN Pizza Pan Perforated Press Cut is engineered for optimal performance in the culinary industry, catering to various professional kitchen environments. Created with a 12-inch diameter and a 3/4-inch depth, this pan is crafted from 14-gauge 1-1/2 mm 3000 series aluminum, ensuring robust durability and reliable thermal conductivity. Its natural finish promotes even baking, a crucial factor for achieving perfectly baked crusts. The pan's perforated design facilitates superior airflow, allowing heat to permeate the dough more effectively, which is essential for crafting crispy pizzas with consistent texture. As an NSF-certified piece, it meets stringent public health and safety standards, making it a trustworthy tool in commercial kitchens. Whether you are running a high-volume pizzeria, a bustling restaurant, or a catering service, the versatile design of the Vollrath PC12PN not only streamlines the baking process but also enhances the quality of the final product. This pizza pan represents a blend of practicality and professional-grade quality, making it an indispensable asset for culinary experts aiming to deliver outstanding pizza preparation and presentation.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Vollrath

Vollrath PC12PN Pizza Pan Perforated Press Cut

$8.75 $17.50

The Vollrath PC12PN Pizza Pan Perforated Press Cut is engineered for optimal performance in the culinary industry, catering to various professional kitchen environments. Created with a 12-inch diameter and a 3/4-inch depth, this pan is crafted from 14-gauge 1-1/2 mm 3000 series aluminum, ensuring robust durability and reliable thermal conductivity. Its natural finish promotes even baking, a crucial factor for achieving perfectly baked crusts. The pan's perforated design facilitates superior airflow, allowing heat to permeate the dough more effectively, which is essential for crafting crispy pizzas with consistent texture. As an NSF-certified piece, it meets stringent public health and safety standards, making it a trustworthy tool in commercial kitchens. Whether you are running a high-volume pizzeria, a bustling restaurant, or a catering service, the versatile design of the Vollrath PC12PN not only streamlines the baking process but also enhances the quality of the final product. This pizza pan represents a blend of practicality and professional-grade quality, making it an indispensable asset for culinary experts aiming to deliver outstanding pizza preparation and presentation.