Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$24.50 $49.00
You save $24.50 (50%)

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath PC14XPHC Pizza Pan Extra Perforated Press Cut

Vollrath  |  MFG #: PC14XPHC  |  Item #: 448636  |  UPC #: 10671080866465
Item: #448636

Technical details
Manufacturer Vollrath
Model Number PC14XPHC
Manufacturer Part # PC14XPHC
Construction Aluminum, 14 Gauge
Design Perforated
Size Round, 14" - 15"
Style Tapered/nesting
Height 0.75"
Width 14"
Weight 0.85 lbs
NSF Yes
Made in USA Yes

About this item

Product Details

The Vollrath PC14XPHC Pizza Pan Extra Perforated Press Cut is a precision-engineered kitchen tool, featuring a 14-inch diameter and a 3/4-inch depth, crafted to meet the demands of professional cooks and pizza enthusiasts. Constructed from 14-gauge 1-1/2 mm 3000 series aluminum, it boasts a hard coat anodized finish, ensuring durability and resistance to wear. The extra perforations are a distinctive feature, enhancing airflow for a crispier crust, a quality highly valued in the food service industry. This pizza pan is NSF certified, attesting to its adherence to public health and safety standards, making it a reliable choice for commercial kitchens. Its design is tailored to the rigorous standards of pizza preparation, offering consistent results with each use. The Vollrath PC14XPHC is particularly beneficial for pizzerias aiming to streamline their baking process while maintaining high-quality output. Its sturdy construction and efficient design make it an excellent asset for chefs seeking to optimize their culinary creations, reflecting Vollrath’s commitment to quality and innovation in kitchenware. Whether used in a bustling restaurant kitchen or a small artisanal pizzeria, this pizza pan is engineered to deliver exceptional performance, supporting the diverse needs of culinary professionals.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Vollrath

Vollrath PC14XPHC Pizza Pan Extra Perforated Press Cut

$24.50 $49.00

The Vollrath PC14XPHC Pizza Pan Extra Perforated Press Cut is a precision-engineered kitchen tool, featuring a 14-inch diameter and a 3/4-inch depth, crafted to meet the demands of professional cooks and pizza enthusiasts. Constructed from 14-gauge 1-1/2 mm 3000 series aluminum, it boasts a hard coat anodized finish, ensuring durability and resistance to wear. The extra perforations are a distinctive feature, enhancing airflow for a crispier crust, a quality highly valued in the food service industry. This pizza pan is NSF certified, attesting to its adherence to public health and safety standards, making it a reliable choice for commercial kitchens. Its design is tailored to the rigorous standards of pizza preparation, offering consistent results with each use. The Vollrath PC14XPHC is particularly beneficial for pizzerias aiming to streamline their baking process while maintaining high-quality output. Its sturdy construction and efficient design make it an excellent asset for chefs seeking to optimize their culinary creations, reflecting Vollrath’s commitment to quality and innovation in kitchenware. Whether used in a bustling restaurant kitchen or a small artisanal pizzeria, this pizza pan is engineered to deliver exceptional performance, supporting the diverse needs of culinary professionals.