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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath SO2-12010.5 Conveyor Sandwich Oven Electric Forced Convection

Vollrath  |  MFG #: SO2-12010.5  |  Item #: 390038  |  UPC #: 00671080720470
Item: #390038

Technical details
Manufacturer Vollrath
Model Number SO2-12010.5
Manufacturer Part # SO2-12010.5
Oven Width 31" - 48"
Type Countertop
Deck Qty Single Deck
Height 12.5"
Width 40.88"
Depth 16.13"
Weight 63.95 lbs
UPC 00671080720470
NSF Yes
cULus Yes
Made in USA Yes
cUL Yes
UL Yes

About this item

Product Details

The Vollrath SO2-12010.5 Conveyor Sandwich Oven Electric Forced Convection is a versatile countertop unit, ideal for various food service operations seeking efficiency and precision. Measuring 40-7/8" wide, 16-1/8" deep, and 12-1/2" high, this oven is designed for space-conscious environments. It features a 10-1/2" wide conveyor with adjustable product clearance ranging from 1-1/2" to 3", accommodating diverse sandwich and snack sizes. The oven's variable speed control and dual top and bottom heat control powered by quartz heaters allow for precise cooking and toasting, ensuring consistent results with every use. Its construction combines durable stainless steel and aluminum, promising longevity and resistance to daily wear and tear. Additionally, the oven includes an extended conveyor front and rear with an uploading tray, enhancing operational efficiency. With an electric specification of 120v/60/1-ph, 1.7 kW, and 14.2 amps, it is compatible with standard electrical systems, equipped with a NEMA 5-15P plug. Certified by NSF and cULus, this model, JB2H, stands out as a reliable choice made in the USA, suitable for delis, cafes, and quick-service eateries aiming for high-quality performance and durability in sandwich preparation.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Vollrath

Vollrath SO2-12010.5 Conveyor Sandwich Oven Electric Forced Convection

$2,267.00 $4,534.00

The Vollrath SO2-12010.5 Conveyor Sandwich Oven Electric Forced Convection is a versatile countertop unit, ideal for various food service operations seeking efficiency and precision. Measuring 40-7/8" wide, 16-1/8" deep, and 12-1/2" high, this oven is designed for space-conscious environments. It features a 10-1/2" wide conveyor with adjustable product clearance ranging from 1-1/2" to 3", accommodating diverse sandwich and snack sizes. The oven's variable speed control and dual top and bottom heat control powered by quartz heaters allow for precise cooking and toasting, ensuring consistent results with every use. Its construction combines durable stainless steel and aluminum, promising longevity and resistance to daily wear and tear. Additionally, the oven includes an extended conveyor front and rear with an uploading tray, enhancing operational efficiency. With an electric specification of 120v/60/1-ph, 1.7 kW, and 14.2 amps, it is compatible with standard electrical systems, equipped with a NEMA 5-15P plug. Certified by NSF and cULus, this model, JB2H, stands out as a reliable choice made in the USA, suitable for delis, cafes, and quick-service eateries aiming for high-quality performance and durability in sandwich preparation.