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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath SO2-20810.5 Conveyor Sandwich Oven Electric Forced Convection

Vollrath  |  MFG #: SO2-20810.5  |  Item #: 401213  |  UPC #: 00671080720487
Item: #401213

Technical details
Manufacturer Vollrath
Model Number SO2-20810.5
Manufacturer Part # SO2-20810.5
Type Countertop
Deck Qty Single Deck
Oven Width 31" - 48"
Height 12.5"
Width 40.88"
Depth 16.13"
Weight 64.7 lbs
UPC 00671080720487
NSF Yes
cULus Yes
Made in USA Yes
6-20P Yes
cUL Yes
UL Yes

About this item

Product Details

The Vollrath SO2-20810.5 Conveyor Sandwich Oven is an electric forced convection countertop unit, designed to efficiently cater to the culinary needs of various commercial settings. With dimensions of 40-7/8" W x 16-1/8" D x 12-1/2" H, this model features a single 10-1/2" wide conveyor, making it compact yet effective for sandwich preparation. The oven allows for a product clearance of 1-1/2" to 3", accommodating diverse sandwich sizes. It boasts variable speed control, along with adjustable top and bottom heat control, ensuring precision in cooking. The quartz heaters enhance energy efficiency and consistent heating. It includes an extended conveyor at both the front and rear, along with an uploading tray for seamless operation. Constructed from robust stainless steel and aluminum, the oven promises durability and ease of maintenance. Operating at 208v/60/1-ph with a power consumption of 2.8kW and 13.5 amps, it is equipped with a NEMA 6-20P plug for straightforward electrical connection. Certified by NSF and cULus, and made in the USA, the Vollrath SO2-20810.5 is a reliable choice for cafes, delis, and small restaurants aiming for efficiency and high-quality output in sandwich preparation.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.

Customer reviews

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Vollrath

Vollrath SO2-20810.5 Conveyor Sandwich Oven Electric Forced Convection

$2,267.00 $4,534.00

The Vollrath SO2-20810.5 Conveyor Sandwich Oven is an electric forced convection countertop unit, designed to efficiently cater to the culinary needs of various commercial settings. With dimensions of 40-7/8" W x 16-1/8" D x 12-1/2" H, this model features a single 10-1/2" wide conveyor, making it compact yet effective for sandwich preparation. The oven allows for a product clearance of 1-1/2" to 3", accommodating diverse sandwich sizes. It boasts variable speed control, along with adjustable top and bottom heat control, ensuring precision in cooking. The quartz heaters enhance energy efficiency and consistent heating. It includes an extended conveyor at both the front and rear, along with an uploading tray for seamless operation. Constructed from robust stainless steel and aluminum, the oven promises durability and ease of maintenance. Operating at 208v/60/1-ph with a power consumption of 2.8kW and 13.5 amps, it is equipped with a NEMA 6-20P plug for straightforward electrical connection. Certified by NSF and cULus, and made in the USA, the Vollrath SO2-20810.5 is a reliable choice for cafes, delis, and small restaurants aiming for efficiency and high-quality output in sandwich preparation.