Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath VFT90 V-Class Series Frost Top Station 90"L Stainless Steel Structural Frame Construction

Vollrath  |  MFG #: VFT90  |  Item #: 256501
Item: #256501

Technical details
Manufacturer Vollrath
Model Number VFT90
Manufacturer Part # VFT90
Overall Width (side - side) 85" - 90"
Design Enclosed
Type Mobile Modular
Base Finish Stainless Steel
Height 34"
Width 90"
Depth 44"
NSF Yes
UL Yes
Made in USA Yes

About this item

Product Details

The Vollrath VFT90 V-Class Series Frost Top Station 90"L is a premium solution for food service establishments seeking efficient cold food presentation. This unit boasts a stainless steel structural frame construction, ensuring durability and longevity in demanding kitchen environments. Available in a convenient 120v configuration, it meets the power requirements for versatile installations. Recognized for its adherence to standards, this frost top station carries both UL and NSF certifications, affirming its commitment to safety and sanitation. The VFT90 is proudly made in the USA, highlighting its quality craftsmanship. With its expansive 90-inch length, this frost top station provides ample space for displaying a variety of chilled items, making it an ideal choice for buffet lines, catering events, or self-serve counters in food service operations. Its design caters to multiple market segments, offering a reliable and professional presentation platform that enhances the dining experience by keeping food items at optimal serving temperatures. This product is a testament to Vollrath's dedication to engineering excellence, combining form and function to meet the needs of both small and large-scale food operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Vollrath

Vollrath VFT90 V-Class Series Frost Top Station 90"L Stainless Steel Structural Frame Construction

$0.00

The Vollrath VFT90 V-Class Series Frost Top Station 90"L is a premium solution for food service establishments seeking efficient cold food presentation. This unit boasts a stainless steel structural frame construction, ensuring durability and longevity in demanding kitchen environments. Available in a convenient 120v configuration, it meets the power requirements for versatile installations. Recognized for its adherence to standards, this frost top station carries both UL and NSF certifications, affirming its commitment to safety and sanitation. The VFT90 is proudly made in the USA, highlighting its quality craftsmanship. With its expansive 90-inch length, this frost top station provides ample space for displaying a variety of chilled items, making it an ideal choice for buffet lines, catering events, or self-serve counters in food service operations. Its design caters to multiple market segments, offering a reliable and professional presentation platform that enhances the dining experience by keeping food items at optimal serving temperatures. This product is a testament to Vollrath's dedication to engineering excellence, combining form and function to meet the needs of both small and large-scale food operations.