Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath VH78 V-Class Series Hot Station 78"W X 44"D X 34"H Stainless Steel Structural Frame Construction

Vollrath  |  MFG #: VH78  |  Item #: 256511
Item: #256511

Technical details
Manufacturer Vollrath
Model Number VH78
Manufacturer Part # VH78
Well Type Sealed Well
Top Construction Specify
Overall Width (side - side) 73" - 78"
Design Enclosed Base
Base Finish Specify
Working Height 34"
Type Stationary
Height 34"
Width 78"
Depth 44"
NSF Yes
UL Yes
Made in USA Yes

About this item

Product Details

The Vollrath VH78 V-Class Series Hot Station is a meticulously engineered unit measuring 78 inches in width, 44 inches in depth, and 34 inches in height, constructed with a stainless steel structural frame. This hot station is recognized for its durability and quality, as evidenced by its UL and NSF certifications, which assure compliance with stringent safety and sanitation standards. Proudly made in the USA, the Vollrath VH78 is designed to meet the diverse needs of the food service industry, offering a reliable solution for establishments requiring robust equipment. Its substantial dimensions and sturdy construction make it ideal for high-traffic environments where consistent performance is crucial. The hot station's stainless steel frame ensures longevity and ease of maintenance, appealing to professional kitchens seeking dependable and lasting equipment. Its certification guarantees adherence to public health guidelines, making it a preferred choice for conscientious operators. The Vollrath VH78 V-Class Series Hot Station is a testament to American engineering, blending functionality with superior construction, which caters to a wide range of industry applications, from restaurants to catering services, where maintaining food temperature and quality is paramount.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Vollrath

Vollrath VH78 V-Class Series Hot Station 78"W X 44"D X 34"H Stainless Steel Structural Frame Construction

$0.00

The Vollrath VH78 V-Class Series Hot Station is a meticulously engineered unit measuring 78 inches in width, 44 inches in depth, and 34 inches in height, constructed with a stainless steel structural frame. This hot station is recognized for its durability and quality, as evidenced by its UL and NSF certifications, which assure compliance with stringent safety and sanitation standards. Proudly made in the USA, the Vollrath VH78 is designed to meet the diverse needs of the food service industry, offering a reliable solution for establishments requiring robust equipment. Its substantial dimensions and sturdy construction make it ideal for high-traffic environments where consistent performance is crucial. The hot station's stainless steel frame ensures longevity and ease of maintenance, appealing to professional kitchens seeking dependable and lasting equipment. Its certification guarantees adherence to public health guidelines, making it a preferred choice for conscientious operators. The Vollrath VH78 V-Class Series Hot Station is a testament to American engineering, blending functionality with superior construction, which caters to a wide range of industry applications, from restaurants to catering services, where maintaining food temperature and quality is paramount.