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Vollrath VH96 V-Class Series Hot Station 96"W X 44"D X 34"H Stainless Steel Structural Frame Construction
| Manufacturer | Vollrath |
|---|---|
| Model Number | VH96 |
| Manufacturer Part # | VH96 |
| Base Finish | Specify |
| Design | Enclosed Base |
| Overall Width (side - side) | 91" - 96" |
| Working Height | 34" |
| Type | Stationary |
| Top Construction | Specify |
| Well Type | Sealed Well |
| Height | 34" |
| Width | 96" |
| Depth | 44" |
| NSF | Yes |
| UL | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Vollrath VH96 V-Class Series Hot Station is a top-tier warming solution designed to meet the demanding requirements of various commercial kitchen environments. Measuring 96 inches in width, 44 inches in depth, and 34 inches in height, this hot station provides ample space for maintaining the ideal serving temperature of a wide range of dishes. Its robust construction features a stainless steel structural frame, ensuring durability and longevity even under heavy use. Certified by UL and NSF, the Vollrath VH96 adheres to high standards of safety and sanitation, making it a reliable choice for food service operations. Assembled in the USA, this hot station exemplifies quality craftsmanship. The Vollrath VH96 is particularly suitable for buffet-style restaurants, catering services, and institutional dining settings, where consistent performance and hygienic standards are essential. Its stainless steel design not only contributes to its ruggedness but also ensures ease of cleaning and maintenance, which is crucial for fast-paced kitchen environments. This hot station stands out as a versatile and efficient heating solution, underscoring its value across different segments of the food service industry.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
