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Why you’ll love it
  • Energy-efficient with ENERGY STAR® certification
  • 50 lbs. frying capacity for high-volume cooking
  • Solid state analog knob control with melt cycles
  • View More Details
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$9,789.00 $23,780.00
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Why you’ll love it
  • Energy-efficient with ENERGY STAR® certification
  • 50 lbs. frying capacity for high-volume cooking
  • Solid state analog knob control with melt cycles
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Vulcan 1ER50A_208/60/3 Fryer Electric 15-1/2" W

Vulcan  |  MFG #: 1ER50A_208/60/3  |  Item #: 174225
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Item: #174225
Technical details
Manufacturer Vulcan
Model Number 1ER50A_208/60/3
Manufacturer Part # 1ER50A_208/60/3
Fry pot Stainless Steel
Exterior Finish All Stainless Steel Exterior
Energy Efficiency ENERGY STAR®
Controls Solid State Controls
Type Heavy Duty Floor Model
With or without basket lifts Without Basket(s)
Filter No Filter
Height 39.44"
Width 15.5"
Depth 34.38"
Weight 185 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes

Product Description

The Vulcan 1ER50A_208/60/3 Fryer Electric 15-1/2" W stands out as a robust solution for commercial kitchens seeking efficiency and precision in frying. This free-standing electric fryer boasts a substantial 50 lbs. capacity, catering to high-volume operations. The fryer features solid-state analog knob control with melt cycles, allowing for precise temperature management and consistent cooking results. Its twin baskets enhance versatility, accommodating simultaneous frying of different food items. Engineered with a durable stainless steel cabinet and fry tank, the Vulcan fryer ensures longevity and ease of cleaning, making it ideal for busy food service environments. The inclusion of four adjustable legs provides stability and adaptability to different kitchen layouts. Certified by cCSAus, NSF, and ENERGY STAR, this fryer meets rigorous safety and energy efficiency standards, underscoring its commitment to sustainability and operational cost savings. The Vulcan 1ER50A_208/60/3 Fryer's combination of substantial capacity, precise control, and durable construction makes it a valuable asset to various segments of the food industry, from fast-food restaurants to large-scale catering facilities. Its technical specifications and certifications highlight its suitability for establishments prioritizing reliable performance and energy efficiency.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Vulcan 1ER50A_208/60/3 Fryer Electric 15-1/2" W
Vulcan

Vulcan 1ER50A_208/60/3 Fryer Electric 15-1/2" W

$9,789.00 $23,780.00

The Vulcan 1ER50A_208/60/3 Fryer Electric 15-1/2" W stands out as a robust solution for commercial kitchens seeking efficiency and precision in frying. This free-standing electric fryer boasts a substantial 50 lbs. capacity, catering to high-volume operations. The fryer features solid-state analog knob control with melt cycles, allowing for precise temperature management and consistent cooking results. Its twin baskets enhance versatility, accommodating simultaneous frying of different food items. Engineered with a durable stainless steel cabinet and fry tank, the Vulcan fryer ensures longevity and ease of cleaning, making it ideal for busy food service environments. The inclusion of four adjustable legs provides stability and adaptability to different kitchen layouts. Certified by cCSAus, NSF, and ENERGY STAR, this fryer meets rigorous safety and energy efficiency standards, underscoring its commitment to sustainability and operational cost savings. The Vulcan 1ER50A_208/60/3 Fryer's combination of substantial capacity, precise control, and durable construction makes it a valuable asset to various segments of the food industry, from fast-food restaurants to large-scale catering facilities. Its technical specifications and certifications highlight its suitability for establishments prioritizing reliable performance and energy efficiency.

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