Vulcan  |  MFG #: 1ER85A_480/60/3  | Item #: 446504

Vulcan 1ER85A_480/60/3 Fryer Electric 21" W

$11,490.00 $27,912.00
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  • 85 lbs. cooking capacity for large batches
  • Solid state analog knob controls for precision
  • Energy-efficient with ENERGY STAR® rating
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Ship Time Typically ships in 10-12 weeks from the manufacturer.

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The Vulcan 1ER85A-480/60/3 Fryer Electric 21" W is a highly efficient, free-standing kitchen appliance designed for commercial use, particularly suited to meet the demands of large-scale food service operations. With a substantial 85 lbs. capacity, this fryer is ideal for restaurants, catering services, and fast-food outlets that require high-volume frying capabilities. It features solid state analog knob controls complete with melt cycles, facilitating precise temperature adjustments and optimal frying conditions. The construction includes a stainless steel cabinet and fry tank, ensuring durability and ease of cleaning, which is crucial for maintaining hygiene and longevity in busy kitchen environments. The unit stands on four adjustable legs, providing stability and the flexibility to fit seamlessly into different kitchen layouts. Certified by cCSAus and NSF, the Vulcan 1ER85A also meets rigorous safety and sanitation standards. Additionally, it holds the ENERGY STAR® certification, indicating its energy efficiency, which can translate to cost savings for businesses conscious of their utility expenses. At 21 inches wide, this fryer occupies minimal space while maximizing output, making it a valuable asset for any commercial kitchen aiming to optimize space and performance.

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Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    81 (84%)
  • 4
    9 (9%)
  • 3
    2 (2%)
  • 2
    1 (1%)
  • 1
    4 (4%)
93% of customers rate this company 4- or 5-stars
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Luis G. Verified Customer   
04-11-25

Satisfied

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
4 / 5
JACQUES F. Verified Customer   
04-10-25

Great

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Bob M. Verified Customer   
04-10-25

Great product at a great price

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Vulcan 1ER85A_480/60/3 Fryer Electric 21" W
Vulcan

Vulcan 1ER85A_480/60/3 Fryer Electric 21" W

$11,490.00 $27,912.00

The Vulcan 1ER85A-480/60/3 Fryer Electric 21" W is a highly efficient, free-standing kitchen appliance designed for commercial use, particularly suited to meet the demands of large-scale food service operations. With a substantial 85 lbs. capacity, this fryer is ideal for restaurants, catering services, and fast-food outlets that require high-volume frying capabilities. It features solid state analog knob controls complete with melt cycles, facilitating precise temperature adjustments and optimal frying conditions. The construction includes a stainless steel cabinet and fry tank, ensuring durability and ease of cleaning, which is crucial for maintaining hygiene and longevity in busy kitchen environments. The unit stands on four adjustable legs, providing stability and the flexibility to fit seamlessly into different kitchen layouts. Certified by cCSAus and NSF, the Vulcan 1ER85A also meets rigorous safety and sanitation standards. Additionally, it holds the ENERGY STAR® certification, indicating its energy efficiency, which can translate to cost savings for businesses conscious of their utility expenses. At 21 inches wide, this fryer occupies minimal space while maximizing output, making it a valuable asset for any commercial kitchen aiming to optimize space and performance.

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