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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan 1ER85DF_240/60/3 Fryer Electric 21" W

Vulcan  |  MFG #: 1ER85DF_240/60/3  |  Item #: 174202
Item: #174202

Technical details
Manufacturer Vulcan
Model Number 1ER85DF_240/60/3
Manufacturer Part # 1ER85DF_240/60/3
Exterior Finish All Stainless Steel Exterior
Energy Efficiency ENERGY STAR®
Fry pot Stainless Steel
Controls Digital Controls
Type Heavy Duty Floor Model
Filter Built-in Filter
With or without basket lifts Without Basket(s)
Height 39.44"
Width 21"
Depth 34.38"
Weight 225 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan 1ER85DF_240/60/3 Fryer Electric 21" W is a high-capacity, free-standing electric fryer engineered for professional kitchens demanding efficiency and precision. With an impressive 85 lbs. oil capacity, this fryer is well-suited for establishments with diverse and high-volume frying needs. Equipped with solid state digital controls, it ensures precise temperature management, while the melt cycles enhance control and safety during the frying process. The innovative KleenScreen PLUS® filtration system provides superior oil filtration, ensuring extended oil life and cost efficiency. Featuring twin baskets, this fryer allows simultaneous cooking of different items, optimizing workflow in busy kitchen environments. Its robust construction includes a stainless steel cabinet and fry tank, offering durability and easy maintenance. The fryer stands on four adjustable legs, providing stability and flexibility in placement. Certified by cCSAus, NSF, and ENERGY STAR®, the Vulcan 1ER85DF_240/60/3 Fryer meets rigorous industry standards for safety, sanitation, and energy efficiency, making it a reliable choice for restaurants, catering services, and food processing facilities seeking to enhance their frying operations with advanced technology and robust performance. This fryer combines practicality with advanced features, catering to varying segments within the food service industry.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Vulcan 1ER85DF_240/60/3 Fryer Electric 21" W
Vulcan

Vulcan 1ER85DF_240/60/3 Fryer Electric 21" W

$22,980.00 $55,824.00

The Vulcan 1ER85DF_240/60/3 Fryer Electric 21" W is a high-capacity, free-standing electric fryer engineered for professional kitchens demanding efficiency and precision. With an impressive 85 lbs. oil capacity, this fryer is well-suited for establishments with diverse and high-volume frying needs. Equipped with solid state digital controls, it ensures precise temperature management, while the melt cycles enhance control and safety during the frying process. The innovative KleenScreen PLUS® filtration system provides superior oil filtration, ensuring extended oil life and cost efficiency. Featuring twin baskets, this fryer allows simultaneous cooking of different items, optimizing workflow in busy kitchen environments. Its robust construction includes a stainless steel cabinet and fry tank, offering durability and easy maintenance. The fryer stands on four adjustable legs, providing stability and flexibility in placement. Certified by cCSAus, NSF, and ENERGY STAR®, the Vulcan 1ER85DF_240/60/3 Fryer meets rigorous industry standards for safety, sanitation, and energy efficiency, making it a reliable choice for restaurants, catering services, and food processing facilities seeking to enhance their frying operations with advanced technology and robust performance. This fryer combines practicality with advanced features, catering to varying segments within the food service industry.