Vulcan 22RSR60 Overlapping Single-deck Height Riser No Shelf 22" High

Vulcan  |  MFG #: 22RSR60  |  Item #: 342801
$1,551.00 $4,509.00
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  • Vulcan 22RSR60 Overlapping Single-deck Riser
  • 22" high, 60" wide for versatile applications
  • Sturdy construction ensures durability
  • View More Details
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The Vulcan 22RSR60 Overlapping Single-deck Height Riser No Shelf 22" High is a specialized component designed to enhance kitchen efficiency and organization. With a height of 22 inches and a length of 60 inches, this riser is crafted to fit seamlessly into professional kitchen environments, providing a sturdy and reliable option for chefs and kitchen staff. It is engineered without a shelf, offering a sleek, minimalist design that reduces clutter and facilitates easy access to equipment and materials stored or used in the area immediately below. This product is particularly valuable for foodservice establishments looking to maximize use of vertical space without the complexity added by additional shelving units. The overlapping design feature ensures that the riser integrates well with existing kitchen setups, allowing for a cohesive and functional workspace. The Vulcan 22RSR60 is ideal for restaurants, catering services, and other commercial kitchens that demand a clean, efficient, and adaptable solution for their space management needs. By focusing on straightforward functionality and space optimization, this riser supports the fast-paced demands of culinary professionals, contributing to a streamlined workflow and improved kitchen dynamics.

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Product Description

The Vulcan 22RSR60 Overlapping Single-deck Height Riser No Shelf 22" High is a specialized component designed to enhance kitchen efficiency and organization. With a height of 22 inches and a length of 60 inches, this riser is crafted to fit seamlessly into professional kitchen environments, providing a sturdy and reliable option for chefs and kitchen staff. It is engineered without a shelf, offering a sleek, minimalist design that reduces clutter and facilitates easy access to equipment and materials stored or used in the area immediately below. This product is particularly valuable for foodservice establishments looking to maximize use of vertical space without the complexity added by additional shelving units. The overlapping design feature ensures that the riser integrates well with existing kitchen setups, allowing for a cohesive and functional workspace. The Vulcan 22RSR60 is ideal for restaurants, catering services, and other commercial kitchens that demand a clean, efficient, and adaptable solution for their space management needs. By focusing on straightforward functionality and space optimization, this riser supports the fast-paced demands of culinary professionals, contributing to a streamlined workflow and improved kitchen dynamics.


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Vulcan

Vulcan 22RSR60 Overlapping Single-deck Height Riser No Shelf 22" High

$1,551.00 $4,509.00

The Vulcan 22RSR60 Overlapping Single-deck Height Riser No Shelf 22" High is a specialized component designed to enhance kitchen efficiency and organization. With a height of 22 inches and a length of 60 inches, this riser is crafted to fit seamlessly into professional kitchen environments, providing a sturdy and reliable option for chefs and kitchen staff. It is engineered without a shelf, offering a sleek, minimalist design that reduces clutter and facilitates easy access to equipment and materials stored or used in the area immediately below. This product is particularly valuable for foodservice establishments looking to maximize use of vertical space without the complexity added by additional shelving units. The overlapping design feature ensures that the riser integrates well with existing kitchen setups, allowing for a cohesive and functional workspace. The Vulcan 22RSR60 is ideal for restaurants, catering services, and other commercial kitchens that demand a clean, efficient, and adaptable solution for their space management needs. By focusing on straightforward functionality and space optimization, this riser supports the fast-paced demands of culinary professionals, contributing to a streamlined workflow and improved kitchen dynamics.