Vulcan 22SFS60 Overlapping Single-deck Flow-thru Hi-shelf 22" High placeholder image
Vulcan  |  MFG #: 22SFS60  | Item #: 342805

Vulcan 22SFS60 Overlapping Single-deck Flow-thru Hi-shelf 22" High

$2,854.00 $6,009.00
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  • Overlapping single-deck design for efficient space use
  • High shelf for convenient storage and accessibility
  • 22" height for optimal ergonomics
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The Vulcan 22SFS60 Overlapping Single-deck Flow-thru Hi-shelf 22" High is a specialized piece of equipment designed to optimize space and efficiency in commercial kitchen environments. This model stands at a height of 22 inches and spans a width of 60 inches, offering a substantial shelving solution for various culinary operations. Its overlapping single-deck design allows for seamless flow-thru functionality, enhancing workflow by facilitating easy access and organization of kitchen essentials. The high-shelf feature provides additional storage capabilities, making it an invaluable asset for kitchens requiring compact yet effective storage solutions. This configuration is particularly advantageous for establishments with limited space but high volume needs, such as small restaurants or catering businesses. The Vulcan 22SFS60 is engineered to meet the rigorous demands of professional kitchens, ensuring durability and reliability. Its design reflects a commitment to maximizing utility without compromising on quality, making it a strategic choice for operators seeking to improve operational efficiency and storage organization in their culinary spaces.

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Product Description

The Vulcan 22SFS60 Overlapping Single-deck Flow-thru Hi-shelf 22" High is a specialized piece of equipment designed to optimize space and efficiency in commercial kitchen environments. This model stands at a height of 22 inches and spans a width of 60 inches, offering a substantial shelving solution for various culinary operations. Its overlapping single-deck design allows for seamless flow-thru functionality, enhancing workflow by facilitating easy access and organization of kitchen essentials. The high-shelf feature provides additional storage capabilities, making it an invaluable asset for kitchens requiring compact yet effective storage solutions. This configuration is particularly advantageous for establishments with limited space but high volume needs, such as small restaurants or catering businesses. The Vulcan 22SFS60 is engineered to meet the rigorous demands of professional kitchens, ensuring durability and reliability. Its design reflects a commitment to maximizing utility without compromising on quality, making it a strategic choice for operators seeking to improve operational efficiency and storage organization in their culinary spaces.

Product information

Technical specs
Manufacturer Vulcan
Model Number 22SFS60
Manufacturer Part # 22SFS60
Shelves Single Shelf
Height (top -bottom) 21 - 30"
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Vulcan

Vulcan 22SFS60 Overlapping Single-deck Flow-thru Hi-shelf 22" High

$2,854.00 $6,009.00

The Vulcan 22SFS60 Overlapping Single-deck Flow-thru Hi-shelf 22" High is a specialized piece of equipment designed to optimize space and efficiency in commercial kitchen environments. This model stands at a height of 22 inches and spans a width of 60 inches, offering a substantial shelving solution for various culinary operations. Its overlapping single-deck design allows for seamless flow-thru functionality, enhancing workflow by facilitating easy access and organization of kitchen essentials. The high-shelf feature provides additional storage capabilities, making it an invaluable asset for kitchens requiring compact yet effective storage solutions. This configuration is particularly advantageous for establishments with limited space but high volume needs, such as small restaurants or catering businesses. The Vulcan 22SFS60 is engineered to meet the rigorous demands of professional kitchens, ensuring durability and reliability. Its design reflects a commitment to maximizing utility without compromising on quality, making it a strategic choice for operators seeking to improve operational efficiency and storage organization in their culinary spaces.

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