Vulcan 22SFS72 Overlapping Single-deck Flow-thru Hi-shelf 22" High

Vulcan  |  MFG #: 22SFS72  |  Item #: 342806
$2,843.00 $8,266.00
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  • Vulcan 22SFS72 Overlapping Single-deck Flow-thru Hi-shelf
  • 22 inches high, 72 inches wide
  • Maximizes kitchen space efficiency
  • View More Details
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The Vulcan 22SFS72 Overlapping Single-deck Flow-thru Hi-shelf 22" High is a meticulously designed piece of equipment tailored for the dynamic needs of commercial kitchens. This innovative unit stands at an impressive 22 inches in height and spans 72 inches in width, providing ample space for efficient workflow management. Ideal for environments that require a seamless transition between various stages of food preparation, the overlapping single-deck feature allows for optimized use of space by facilitating easy access and flow. Constructed by Vulcan, a renowned name in kitchen solutions, this hi-shelf ensures durability and reliability, meeting the high demands of various culinary applications. Its robust construction makes it particularly valuable for high-volume operations that require quick access to ingredients and tools. The unique value of this product lies in its ability to enhance kitchen efficiency through its thoughtfully engineered design, catering to different segments such as restaurants, catering services, and institutional kitchens. With its streamlined structure, the Vulcan 22SFS72 is not just a functional addition but a strategic investment for any food service establishment aiming to elevate its operational efficiency and service delivery.

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Product Description

The Vulcan 22SFS72 Overlapping Single-deck Flow-thru Hi-shelf 22" High is a meticulously designed piece of equipment tailored for the dynamic needs of commercial kitchens. This innovative unit stands at an impressive 22 inches in height and spans 72 inches in width, providing ample space for efficient workflow management. Ideal for environments that require a seamless transition between various stages of food preparation, the overlapping single-deck feature allows for optimized use of space by facilitating easy access and flow. Constructed by Vulcan, a renowned name in kitchen solutions, this hi-shelf ensures durability and reliability, meeting the high demands of various culinary applications. Its robust construction makes it particularly valuable for high-volume operations that require quick access to ingredients and tools. The unique value of this product lies in its ability to enhance kitchen efficiency through its thoughtfully engineered design, catering to different segments such as restaurants, catering services, and institutional kitchens. With its streamlined structure, the Vulcan 22SFS72 is not just a functional addition but a strategic investment for any food service establishment aiming to elevate its operational efficiency and service delivery.


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Vulcan

Vulcan 22SFS72 Overlapping Single-deck Flow-thru Hi-shelf 22" High

$2,843.00 $8,266.00

The Vulcan 22SFS72 Overlapping Single-deck Flow-thru Hi-shelf 22" High is a meticulously designed piece of equipment tailored for the dynamic needs of commercial kitchens. This innovative unit stands at an impressive 22 inches in height and spans 72 inches in width, providing ample space for efficient workflow management. Ideal for environments that require a seamless transition between various stages of food preparation, the overlapping single-deck feature allows for optimized use of space by facilitating easy access and flow. Constructed by Vulcan, a renowned name in kitchen solutions, this hi-shelf ensures durability and reliability, meeting the high demands of various culinary applications. Its robust construction makes it particularly valuable for high-volume operations that require quick access to ingredients and tools. The unique value of this product lies in its ability to enhance kitchen efficiency through its thoughtfully engineered design, catering to different segments such as restaurants, catering services, and institutional kitchens. With its streamlined structure, the Vulcan 22SFS72 is not just a functional addition but a strategic investment for any food service establishment aiming to elevate its operational efficiency and service delivery.