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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan 2ER50DF_208/60/3 Fryer Electric 31" W

Vulcan  |  MFG #: 2ER50DF_208/60/3  |  Item #: 174077
Item: #174077

Technical details
Manufacturer Vulcan
Model Number 2ER50DF_208/60/3
Manufacturer Part # 2ER50DF_208/60/3
With or without basket lifts Without Basket(s)
Fry pot Stainless Steel
Filter Built-in Filter
Fryer Quantity (2) Tanks
Energy Efficiency ENERGY STAR®
Exterior Finish All Stainless Steel Exterior
Controls Digital Controls
Height 36.25"
Width 31"
Depth 34.38"
Weight 530 lbs
NSF Yes
CSAus Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan 2ER50DF_208/60/3 Fryer Electric 31" W is a high-performance kitchen appliance designed to meet the demanding needs of commercial food service environments. With its dual battery setup and a substantial 50 lbs. capacity per vat, this fryer is engineered for efficiency and versatility in high-volume cooking operations. It features solid-state digital controls with melt cycles, allowing precise temperature management and enhanced cooking precision. The fryer is equipped with the advanced KleenScreen PLUS® filtration system, which enhances oil longevity and improves frying quality by filtering out impurities. Twin baskets provide flexibility to cook multiple items simultaneously, optimizing kitchen workflow. Constructed with a robust stainless steel cabinet and fry tank, the Vulcan fryer ensures durability and ease of maintenance, while the four adjustable legs offer stability on various surfaces. Certified by CSAus, NSF, and ENERGY STAR®, this fryer adheres to rigorous safety, sanitation, and energy efficiency standards. Ideal for restaurants, fast food chains, and catering businesses, the Vulcan 2ER50DF_208/60/3 Fryer combines innovative technology and robust construction to deliver consistent and reliable frying performance, setting a benchmark for quality and efficiency in the commercial food service industry.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

CSAus logo

CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

Certifications

Customer reviews

Vulcan 2ER50DF_208/60/3 Fryer Electric 31" W
Vulcan

Vulcan 2ER50DF_208/60/3 Fryer Electric 31" W

$35,295.00 $85,741.00

The Vulcan 2ER50DF_208/60/3 Fryer Electric 31" W is a high-performance kitchen appliance designed to meet the demanding needs of commercial food service environments. With its dual battery setup and a substantial 50 lbs. capacity per vat, this fryer is engineered for efficiency and versatility in high-volume cooking operations. It features solid-state digital controls with melt cycles, allowing precise temperature management and enhanced cooking precision. The fryer is equipped with the advanced KleenScreen PLUS® filtration system, which enhances oil longevity and improves frying quality by filtering out impurities. Twin baskets provide flexibility to cook multiple items simultaneously, optimizing kitchen workflow. Constructed with a robust stainless steel cabinet and fry tank, the Vulcan fryer ensures durability and ease of maintenance, while the four adjustable legs offer stability on various surfaces. Certified by CSAus, NSF, and ENERGY STAR®, this fryer adheres to rigorous safety, sanitation, and energy efficiency standards. Ideal for restaurants, fast food chains, and catering businesses, the Vulcan 2ER50DF_208/60/3 Fryer combines innovative technology and robust construction to deliver consistent and reliable frying performance, setting a benchmark for quality and efficiency in the commercial food service industry.