Vulcan  |  MFG #: 36ESB-208  | Item #: 344320

Vulcan 36ESB-208 Salamander Broiler Electric 36" Wide

$7,183.00 $15,123.00
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  • Dual temperature controls for precise cooking
  • Six-position adjustable grid for versatility
  • Removable drip pan for easy cleaning
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The Vulcan 36ESB-208 Salamander Broiler Electric 36" Wide is a versatile kitchen appliance engineered for precision and efficiency in professional culinary settings. This broiler features dual temperature controls, providing chefs with the flexibility to adjust cooking environments to suit a variety of dishes. Its six-position adjustable grid allows for optimal positioning of food items, enhancing cooking precision and results. The stainless steel construction, covering the top, front, and sides, ensures durability and ease of cleaning, which is crucial in high-traffic kitchens. With a 36-inch width, this broiler offers ample cooking space while maintaining a compact footprint suitable for various kitchen sizes. Additionally, the removable drip pan simplifies maintenance by allowing for easy disposal of grease and food particles. The unit operates at 208 volts in a 3-phase setup but can be field-converted to a single-phase configuration, demonstrating its adaptability to different electrical environments. This electric salamander broiler is an asset for commercial kitchens, providing the robust feature set needed for fast-paced operations while maintaining high-quality cooking standards.

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Product Description

The Vulcan 36ESB-208 Salamander Broiler Electric 36" Wide is a versatile kitchen appliance engineered for precision and efficiency in professional culinary settings. This broiler features dual temperature controls, providing chefs with the flexibility to adjust cooking environments to suit a variety of dishes. Its six-position adjustable grid allows for optimal positioning of food items, enhancing cooking precision and results. The stainless steel construction, covering the top, front, and sides, ensures durability and ease of cleaning, which is crucial in high-traffic kitchens. With a 36-inch width, this broiler offers ample cooking space while maintaining a compact footprint suitable for various kitchen sizes. Additionally, the removable drip pan simplifies maintenance by allowing for easy disposal of grease and food particles. The unit operates at 208 volts in a 3-phase setup but can be field-converted to a single-phase configuration, demonstrating its adaptability to different electrical environments. This electric salamander broiler is an asset for commercial kitchens, providing the robust feature set needed for fast-paced operations while maintaining high-quality cooking standards.

Product information

Technical specs
Manufacturer Vulcan
Model Number 36ESB-208
Manufacturer Part # 36ESB-208
Width (side - side) 32" - 36"
Height 17.63"
Width 36"
Depth 19"
Weight 165 lbs

Certifications

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Vulcan 36ESB-208 Salamander Broiler Electric 36" Wide
Vulcan

Vulcan 36ESB-208 Salamander Broiler Electric 36" Wide

$7,183.00 $15,123.00

The Vulcan 36ESB-208 Salamander Broiler Electric 36" Wide is a versatile kitchen appliance engineered for precision and efficiency in professional culinary settings. This broiler features dual temperature controls, providing chefs with the flexibility to adjust cooking environments to suit a variety of dishes. Its six-position adjustable grid allows for optimal positioning of food items, enhancing cooking precision and results. The stainless steel construction, covering the top, front, and sides, ensures durability and ease of cleaning, which is crucial in high-traffic kitchens. With a 36-inch width, this broiler offers ample cooking space while maintaining a compact footprint suitable for various kitchen sizes. Additionally, the removable drip pan simplifies maintenance by allowing for easy disposal of grease and food particles. The unit operates at 208 volts in a 3-phase setup but can be field-converted to a single-phase configuration, demonstrating its adaptability to different electrical environments. This electric salamander broiler is an asset for commercial kitchens, providing the robust feature set needed for fast-paced operations while maintaining high-quality cooking standards.

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