Vulcan 36ESB-240 Salamander Broiler Electric 36" Wide

Vulcan  |  MFG #: 36ESB-240  |  Item #: 344321
$7,239.00 $17,585.00
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  • Dual temperature controls for precision cooking
  • Six-position adjustable grid for versatile broiling
  • Removable drip pan for easy cleaning
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The Vulcan 36ESB-240 Salamander Broiler Electric 36" Wide is a highly versatile culinary device renowned for its precision and adaptability in professional kitchen environments. This broiler features dual temperature controls, allowing chefs to fine-tune cooking temperatures to achieve the perfect sear or melt. Its six-position adjustable grid offers flexibility in cooking positions, ideal for accommodating different types of dishes and varying thicknesses of meat or seafood. The removable drip pan ensures easy cleaning and maintenance, making it a practical choice for busy kitchens. Constructed with a robust stainless steel top, front, and sides, this broiler is both durable and aesthetically pleasing, fitting seamlessly into any modern kitchen layout. Operating at 240v/3-ph, the unit is field convertible to 1-ph, offering further flexibility in various kitchen setups. Its 36" width makes it suitable for medium to large-scale culinary operations, providing ample space for high-volume cooking. The Vulcan 36ESB-240 is a valuable asset for restaurant kitchens, catering services, and any food service operation demanding efficient, reliable performance with a focus on precision and adaptability in cooking.

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Product Description

The Vulcan 36ESB-240 Salamander Broiler Electric 36" Wide is a highly versatile culinary device renowned for its precision and adaptability in professional kitchen environments. This broiler features dual temperature controls, allowing chefs to fine-tune cooking temperatures to achieve the perfect sear or melt. Its six-position adjustable grid offers flexibility in cooking positions, ideal for accommodating different types of dishes and varying thicknesses of meat or seafood. The removable drip pan ensures easy cleaning and maintenance, making it a practical choice for busy kitchens. Constructed with a robust stainless steel top, front, and sides, this broiler is both durable and aesthetically pleasing, fitting seamlessly into any modern kitchen layout. Operating at 240v/3-ph, the unit is field convertible to 1-ph, offering further flexibility in various kitchen setups. Its 36" width makes it suitable for medium to large-scale culinary operations, providing ample space for high-volume cooking. The Vulcan 36ESB-240 is a valuable asset for restaurant kitchens, catering services, and any food service operation demanding efficient, reliable performance with a focus on precision and adaptability in cooking.


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Vulcan 36ESB-240 Salamander Broiler Electric 36" Wide
Vulcan

Vulcan 36ESB-240 Salamander Broiler Electric 36" Wide

$7,239.00 $17,585.00

The Vulcan 36ESB-240 Salamander Broiler Electric 36" Wide is a highly versatile culinary device renowned for its precision and adaptability in professional kitchen environments. This broiler features dual temperature controls, allowing chefs to fine-tune cooking temperatures to achieve the perfect sear or melt. Its six-position adjustable grid offers flexibility in cooking positions, ideal for accommodating different types of dishes and varying thicknesses of meat or seafood. The removable drip pan ensures easy cleaning and maintenance, making it a practical choice for busy kitchens. Constructed with a robust stainless steel top, front, and sides, this broiler is both durable and aesthetically pleasing, fitting seamlessly into any modern kitchen layout. Operating at 240v/3-ph, the unit is field convertible to 1-ph, offering further flexibility in various kitchen setups. Its 36" width makes it suitable for medium to large-scale culinary operations, providing ample space for high-volume cooking. The Vulcan 36ESB-240 is a valuable asset for restaurant kitchens, catering services, and any food service operation demanding efficient, reliable performance with a focus on precision and adaptability in cooking.