Vulcan 36ESB-480 Salamander Broiler Electric 36" Wide
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- Dual temperature controls for precise cooking
- Six-position adjustable grid for versatile grilling
- Removable drip pan for easy cleaning
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The Vulcan 36ESB-480 Salamander Broiler Electric 36" Wide is an advanced cooking appliance engineered to enhance culinary precision for professional kitchens. This electric broiler, operating at 480 volts in a three-phase configuration, is adaptable for conversion to single-phase use, demonstrating flexibility to meet diverse electrical setups. Its standout feature is the dual temperature controls, enabling precise regulation of cooking heat for varied dishes, enhancing versatility across different culinary applications. The unit's six-position adjustable grid allows chefs to easily modify the cooking surface height, accommodating a range of broiling requirements and food sizes. Constructed with a durable stainless steel top, front, and sides, this salamander broiler ensures longevity and resistance to kitchen wear and tear, promoting a robust and professional aesthetic. The inclusion of a removable drip pan aids in maintaining cleanliness, supporting efficient kitchen operations. With a 36-inch width, the Vulcan 36ESB-480 is designed to fit seamlessly into commercial kitchen environments, providing significant cooking area without occupying excessive space. This broiler is particularly valuable for restaurant businesses, catering services, and food service establishments seeking a reliable and versatile broiling solution that combines functionality with durability. Its comprehensive features cater to the demands of high-volume cooking, making it an essential asset for professional culinary settings.
Product Description
The Vulcan 36ESB-480 Salamander Broiler Electric 36" Wide is an advanced cooking appliance engineered to enhance culinary precision for professional kitchens. This electric broiler, operating at 480 volts in a three-phase configuration, is adaptable for conversion to single-phase use, demonstrating flexibility to meet diverse electrical setups. Its standout feature is the dual temperature controls, enabling precise regulation of cooking heat for varied dishes, enhancing versatility across different culinary applications. The unit's six-position adjustable grid allows chefs to easily modify the cooking surface height, accommodating a range of broiling requirements and food sizes. Constructed with a durable stainless steel top, front, and sides, this salamander broiler ensures longevity and resistance to kitchen wear and tear, promoting a robust and professional aesthetic. The inclusion of a removable drip pan aids in maintaining cleanliness, supporting efficient kitchen operations. With a 36-inch width, the Vulcan 36ESB-480 is designed to fit seamlessly into commercial kitchen environments, providing significant cooking area without occupying excessive space. This broiler is particularly valuable for restaurant businesses, catering services, and food service establishments seeking a reliable and versatile broiling solution that combines functionality with durability. Its comprehensive features cater to the demands of high-volume cooking, making it an essential asset for professional culinary settings.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | 36ESB-480 |
| Manufacturer Part # | 36ESB-480 |
| Width (side - side) | 32" - 36" |
| Height | 17.63" |
| Width | 36" |
| Depth | 19" |
| Weight | 170 lbs |
Certifications
No certifications available
