Vulcan  |  MFG #: 36IRB-P  | Item #: 502007

Vulcan 36IRB-P Salamander Broiler LP Gas 36" Wide

$4,615.00 $11,708.00
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  • Exceptional heat distribution with 30,000 BTU infrared burner
  • Precise cooking control with dual control system
  • Versatile cooking with 6 adjustable grid positions
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The Vulcan 36IRB-P Salamander Broiler LP Gas 36" Wide is engineered for professional kitchens seeking precision and high performance. Equipped with a powerful 30,000 BTU heavy-duty infrared burner, this broiler ensures efficient and rapid cooking, perfect for busy food service environments. Its dual control system allows chefs to fine-tune the heat distribution across its six grid positions, offering flexibility for various cooking requirements. The unit boasts a robust stainless steel construction on the front, top, and sides, ensuring durability and ease of maintenance. The removable pan feature aids in quick cleaning, maintaining hygiene standards in high-volume kitchens. With a 3/4" gas connection and an integrated pressure regulator, the Vulcan 36IRB-P ensures safe and reliable operation. This salamander broiler is tailored for diverse market segments, from bustling restaurants to catering services, providing a versatile cooking solution that meets the demands of professional culinary spaces. Its thoughtfully designed features and sturdy build make it an indispensable tool for achieving consistent and high-quality cooking results.

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Product Description

The Vulcan 36IRB-P Salamander Broiler LP Gas 36" Wide is engineered for professional kitchens seeking precision and high performance. Equipped with a powerful 30,000 BTU heavy-duty infrared burner, this broiler ensures efficient and rapid cooking, perfect for busy food service environments. Its dual control system allows chefs to fine-tune the heat distribution across its six grid positions, offering flexibility for various cooking requirements. The unit boasts a robust stainless steel construction on the front, top, and sides, ensuring durability and ease of maintenance. The removable pan feature aids in quick cleaning, maintaining hygiene standards in high-volume kitchens. With a 3/4" gas connection and an integrated pressure regulator, the Vulcan 36IRB-P ensures safe and reliable operation. This salamander broiler is tailored for diverse market segments, from bustling restaurants to catering services, providing a versatile cooking solution that meets the demands of professional culinary spaces. Its thoughtfully designed features and sturdy build make it an indispensable tool for achieving consistent and high-quality cooking results.

Product information

Technical specs
Manufacturer Vulcan
Model Number 36IRB-P
Manufacturer Part # 36IRB-P
Type Infrared
Width (side - side) 32" - 36"
Height 17.63"
Width 36"
Depth 19"
Weight 180 lbs

Certifications

No certifications available

Vulcan 36IRB-P Salamander Broiler LP Gas 36" Wide
Vulcan

Vulcan 36IRB-P Salamander Broiler LP Gas 36" Wide

$4,615.00 $11,708.00

The Vulcan 36IRB-P Salamander Broiler LP Gas 36" Wide is engineered for professional kitchens seeking precision and high performance. Equipped with a powerful 30,000 BTU heavy-duty infrared burner, this broiler ensures efficient and rapid cooking, perfect for busy food service environments. Its dual control system allows chefs to fine-tune the heat distribution across its six grid positions, offering flexibility for various cooking requirements. The unit boasts a robust stainless steel construction on the front, top, and sides, ensuring durability and ease of maintenance. The removable pan feature aids in quick cleaning, maintaining hygiene standards in high-volume kitchens. With a 3/4" gas connection and an integrated pressure regulator, the Vulcan 36IRB-P ensures safe and reliable operation. This salamander broiler is tailored for diverse market segments, from bustling restaurants to catering services, providing a versatile cooking solution that meets the demands of professional culinary spaces. Its thoughtfully designed features and sturdy build make it an indispensable tool for achieving consistent and high-quality cooking results.

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