Vulcan 36R-2B24CB_NAT Endurance™ Restaurant Range Gas 36"
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- Two high-powered 30,000 BTU open burners for versatile cooking
- Includes a 24" charbroiler for grilling perfection
- Stainless steel construction for durability
- View More Details
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The Vulcan 36R-2B24CB_NAT Endurance™ Restaurant Range is a versatile and robust gas-powered unit that boasts a 36-inch width, tailored for the demanding environments of culinary establishments. It features two 30,000 BTU open burners and a 24-inch charbroiler, which provides chefs with a variety of cooking options to meet diverse menu requirements. The lift-off burner heads facilitate easy cleaning and maintenance, enhancing operational efficiency. With a total BTU output of 124,000, this range ensures powerful performance and consistent cooking results. The unit is equipped with a refrigerated base that includes two drawers, offering convenient storage for ingredients right at the point of use. Its durable construction includes a stainless steel front, sides, and backriser, all supported by a fully MIG welded chassis and casters for mobility. The Vulcan 36R-2B24CB_NAT operates on 115 volts with a 60/1-phase configuration and requires 6.7 amps, using a NEMA 5-15P plug. Certified by UL, CSA, and NSF, this restaurant range meets high safety and sanitation standards. It is an ideal choice for restaurants seeking a dependable, high-performance range that supports a wide variety of cooking techniques while ensuring durability and compliance with industry standards.
Product Description
The Vulcan 36R-2B24CB_NAT Endurance™ Restaurant Range is a versatile and robust gas-powered unit that boasts a 36-inch width, tailored for the demanding environments of culinary establishments. It features two 30,000 BTU open burners and a 24-inch charbroiler, which provides chefs with a variety of cooking options to meet diverse menu requirements. The lift-off burner heads facilitate easy cleaning and maintenance, enhancing operational efficiency. With a total BTU output of 124,000, this range ensures powerful performance and consistent cooking results. The unit is equipped with a refrigerated base that includes two drawers, offering convenient storage for ingredients right at the point of use. Its durable construction includes a stainless steel front, sides, and backriser, all supported by a fully MIG welded chassis and casters for mobility. The Vulcan 36R-2B24CB_NAT operates on 115 volts with a 60/1-phase configuration and requires 6.7 amps, using a NEMA 5-15P plug. Certified by UL, CSA, and NSF, this restaurant range meets high safety and sanitation standards. It is an ideal choice for restaurants seeking a dependable, high-performance range that supports a wide variety of cooking techniques while ensuring durability and compliance with industry standards.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | 36R-2B24CB_NAT |
| Manufacturer Part # | 36R-2B24CB_NAT |
| Top | (2) Open Burners, (1) 24" Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Refrigerated / Freezer Base |
| Vent | Backriser With Hi-shelf |
| Height | 58" |
| Width | 36" |
| Depth | 34" |
| NSF Approved | Yes |
| UL Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
