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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Vulcan 36R-2B24GT_LP Endurance™ Restaurant Range Gas 36"

Vulcan  |  MFG #: 36R-2B24GT_LP  |  Item #: 446532
Item: #446532

Technical details
Manufacturer Vulcan
Model Number 36R-2B24GT_LP
Manufacturer Part # 36R-2B24GT_LP
Top (2) Open Burners, (1) 24" Griddle With Thermostats
Vent Backriser With Hi-shelf
Exterior Finish All Stainless Steel Exterior
Plate Thickness .750" = 3/4"
Base (1) Refrigerated / Freezer Base
Height 58"
Width 36"
Depth 34"
NSF Yes
UL Yes
CSA Yes
5-15P Yes

About this item

Product Details

The Vulcan 36R-2B24GT_LP Endurance™ Restaurant Range Gas 36" is a versatile commercial kitchen appliance designed for efficiency and durability. This gas range includes two 30,000 BTU burners, providing powerful cooking capabilities for high-volume food preparation. The integrated 24" griddle features a robust 3/4" thick plate with thermostatic controls, allowing precise temperature regulation for various cooking tasks. Equipped with lift-off burner heads and a 4" wide front grease trough, it ensures easy cleaning and maintenance. The refrigerated base includes two drawers, offering convenient storage for ingredients or cooked dishes, enhancing kitchen workflow. The unit boasts a fully MIG welded chassis, emphasizing structural integrity, while the stainless steel front, sides, backriser, and lift-off high shelf provide a sleek, professional appearance. Mobility is assured with included casters, allowing for easy repositioning within the kitchen. Operating at a total of 100,000 BTU and requiring 115v/60/1-ph, 6.7 amps electrical input, this restaurant range is UL, CSA, and NSF certified, ensuring compliance with safety and sanitation standards. Ideal for diverse market segments within the food service industry, the Vulcan 36R-2B24GT_LP combines functionality, reliability, and professional-grade performance to meet the demands of busy commercial kitchens.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

N/A
Vulcan

Vulcan 36R-2B24GT_LP Endurance™ Restaurant Range Gas 36"

$17,478.00 $42,459.00

The Vulcan 36R-2B24GT_LP Endurance™ Restaurant Range Gas 36" is a versatile commercial kitchen appliance designed for efficiency and durability. This gas range includes two 30,000 BTU burners, providing powerful cooking capabilities for high-volume food preparation. The integrated 24" griddle features a robust 3/4" thick plate with thermostatic controls, allowing precise temperature regulation for various cooking tasks. Equipped with lift-off burner heads and a 4" wide front grease trough, it ensures easy cleaning and maintenance. The refrigerated base includes two drawers, offering convenient storage for ingredients or cooked dishes, enhancing kitchen workflow. The unit boasts a fully MIG welded chassis, emphasizing structural integrity, while the stainless steel front, sides, backriser, and lift-off high shelf provide a sleek, professional appearance. Mobility is assured with included casters, allowing for easy repositioning within the kitchen. Operating at a total of 100,000 BTU and requiring 115v/60/1-ph, 6.7 amps electrical input, this restaurant range is UL, CSA, and NSF certified, ensuring compliance with safety and sanitation standards. Ideal for diverse market segments within the food service industry, the Vulcan 36R-2B24GT_LP combines functionality, reliability, and professional-grade performance to meet the demands of busy commercial kitchens.