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$17,478.00 $42,459.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Vulcan 36R-2B24GT_NAT Endurance™ Restaurant Range Gas 36"

Vulcan  |  MFG #: 36R-2B24GT_NAT  |  Item #: 446533
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Item: #446533
Technical details
Manufacturer Vulcan
Model Number 36R-2B24GT_NAT
Manufacturer Part # 36R-2B24GT_NAT
Top (2) Open Burners, (1) 24" Griddle With Thermostats
Vent Backriser With Hi-shelf
Exterior Finish All Stainless Steel Exterior
Plate Thickness .750" = 3/4"
Base (1) Refrigerated / Freezer Base
Height 58"
Width 36"
Depth 34"
NSF Yes
UL Yes
CSA Yes
5-15P Yes

About this item

Product Details

The Vulcan 36R-2B24GT_NAT Endurance™ Restaurant Range gas 36" is a versatile culinary powerhouse, efficiently designed for professional kitchen settings. Featuring two high-performance 30,000 BTU burners, it caters to demanding cooking needs, while a 24" griddle with a 3/4" thick plate offers precision grilling, all controlled thermostatically for optimal temperature management. The range includes lift-off burner heads for ease of maintenance and a 4" W front grease trough for convenient cleaning, enhancing kitchen efficiency. Its refrigerated base with two drawers integrates cold storage directly into the cooking station, streamlining operations in bustling environments. Constructed with a stainless steel front, sides, backriser, and lift-off high shelf, the Vulcan 36R-2B24GT_NAT is both robust and aesthetically pleasing. A fully MIG welded chassis ensures structural integrity, while the inclusion of casters provides mobility for flexible kitchen layouts. With a total output of 100,000 BTU, operating at 115v/60/1-ph and 6.7 amps, this range uses a NEMA 5-15P plug, adhering to UL, CSA, and NSF certifications for safety and performance. This comprehensive package makes the Vulcan 36R-2B24GT_NAT an essential asset for restaurants and catering services aiming for superior culinary execution and efficiency.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Vulcan

Vulcan 36R-2B24GT_NAT Endurance™ Restaurant Range Gas 36"

$17,478.00 $42,459.00

The Vulcan 36R-2B24GT_NAT Endurance™ Restaurant Range gas 36" is a versatile culinary powerhouse, efficiently designed for professional kitchen settings. Featuring two high-performance 30,000 BTU burners, it caters to demanding cooking needs, while a 24" griddle with a 3/4" thick plate offers precision grilling, all controlled thermostatically for optimal temperature management. The range includes lift-off burner heads for ease of maintenance and a 4" W front grease trough for convenient cleaning, enhancing kitchen efficiency. Its refrigerated base with two drawers integrates cold storage directly into the cooking station, streamlining operations in bustling environments. Constructed with a stainless steel front, sides, backriser, and lift-off high shelf, the Vulcan 36R-2B24GT_NAT is both robust and aesthetically pleasing. A fully MIG welded chassis ensures structural integrity, while the inclusion of casters provides mobility for flexible kitchen layouts. With a total output of 100,000 BTU, operating at 115v/60/1-ph and 6.7 amps, this range uses a NEMA 5-15P plug, adhering to UL, CSA, and NSF certifications for safety and performance. This comprehensive package makes the Vulcan 36R-2B24GT_NAT an essential asset for restaurants and catering services aiming for superior culinary execution and efficiency.

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