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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Vulcan 48C-2B36GTP Endurance™ Restaurant Range Gas 48"

Vulcan  |  MFG #: 48C-2B36GTP  |  Item #: 173943
Item: #173943

Technical details
Manufacturer Vulcan
Model Number 48C-2B36GTP
Manufacturer Part # 48C-2B36GTP
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Plate Thickness .875" = 7/8"
Vent Backriser With Hi-shelf
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Height 58"
Width 48"
Depth 34"
Weight 810 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Vulcan 48C-2B36GTP Endurance™ Restaurant Range Gas 48" is a high-performance kitchen appliance engineered for professional culinary environments. This versatile range features two powerful 30,000 BTU burners, equipped with lift-off burner heads for easy maintenance and cleaning, ensuring optimal performance and longevity. Additionally, it includes an expansive 36" griddle with a robust 7/8" thick plate, providing even heat distribution and precise cooking control with its thermostatic controls. The griddle is complemented by a 4"W front grease trough, facilitating straightforward cleanup and maintaining a tidy kitchen workspace. A convection oven is incorporated into the design, offering enhanced baking and roasting capabilities, crucial for high-volume culinary operations. Constructed with stainless steel front, sides, backriser, and a lift-off high shelf, this range assures durability and a sleek, professional appearance. Its fully MIG welded chassis and 6" adjustable legs provide stability and adaptability to various kitchen setups. With a total output of 155,000 BTU, the Vulcan 48C-2B36GTP is CSA Flame, CSA Star, and NSF certified, underscoring its compliance with industry standards and safety regulations. This restaurant range is an indispensable asset for any food service establishment, delivering reliability and efficiency in demanding cooking environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Vulcan 48C-2B36GTP Endurance™ Restaurant Range Gas 48"
Vulcan

Vulcan 48C-2B36GTP Endurance™ Restaurant Range Gas 48"

$18,349.00 $44,575.00

The Vulcan 48C-2B36GTP Endurance™ Restaurant Range Gas 48" is a high-performance kitchen appliance engineered for professional culinary environments. This versatile range features two powerful 30,000 BTU burners, equipped with lift-off burner heads for easy maintenance and cleaning, ensuring optimal performance and longevity. Additionally, it includes an expansive 36" griddle with a robust 7/8" thick plate, providing even heat distribution and precise cooking control with its thermostatic controls. The griddle is complemented by a 4"W front grease trough, facilitating straightforward cleanup and maintaining a tidy kitchen workspace. A convection oven is incorporated into the design, offering enhanced baking and roasting capabilities, crucial for high-volume culinary operations. Constructed with stainless steel front, sides, backriser, and a lift-off high shelf, this range assures durability and a sleek, professional appearance. Its fully MIG welded chassis and 6" adjustable legs provide stability and adaptability to various kitchen setups. With a total output of 155,000 BTU, the Vulcan 48C-2B36GTP is CSA Flame, CSA Star, and NSF certified, underscoring its compliance with industry standards and safety regulations. This restaurant range is an indispensable asset for any food service establishment, delivering reliability and efficiency in demanding cooking environments.