Vulcan 48R-24G4B_NAT Endurance™ Restaurant Range Gas 48"
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- Powerful 160,000 BTU for high efficiency cooking
- Includes 4 burners with lift-off burner heads
- 24" right-side griddle with 3/4" thick plate
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The Vulcan 48R-24G4B_NAT Endurance™ Restaurant Range is a versatile and high-performance gas range designed for demanding commercial kitchens. With a 48-inch width, it features four powerful 30,000 BTU burners equipped with lift-off burner heads for easy maintenance, and a 24-inch griddle positioned on the right side with a robust 3/4-inch thick plate for superior heat retention and even cooking. The manual controls ensure precise temperature management, while the 4-inch-wide front grease trough aids in efficient cleaning and maintenance. To maximize functionality, the range includes a refrigerated base with two drawers on the left, providing convenient and accessible storage for perishable ingredients, and a cabinet base on the right for additional storage needs. The stainless steel construction, encompassing the front, sides, backriser, and lift-off high shelf, ensures durability and ease of cleaning, essential for busy restaurant environments. Built with a fully MIG welded chassis for enhanced stability, the unit is mounted on casters for mobility. It operates at a total of 160,000 BTU and requires a 115v/60/1-ph electrical connection with a 6.7 amp draw, utilizing a NEMA 5-15P plug. Certified by UL, CSA, and NSF, this restaurant range meets stringent safety and sanitation standards, making it an indispensable tool for culinary professionals.
Product Description
The Vulcan 48R-24G4B_NAT Endurance™ Restaurant Range is a versatile and high-performance gas range designed for demanding commercial kitchens. With a 48-inch width, it features four powerful 30,000 BTU burners equipped with lift-off burner heads for easy maintenance, and a 24-inch griddle positioned on the right side with a robust 3/4-inch thick plate for superior heat retention and even cooking. The manual controls ensure precise temperature management, while the 4-inch-wide front grease trough aids in efficient cleaning and maintenance. To maximize functionality, the range includes a refrigerated base with two drawers on the left, providing convenient and accessible storage for perishable ingredients, and a cabinet base on the right for additional storage needs. The stainless steel construction, encompassing the front, sides, backriser, and lift-off high shelf, ensures durability and ease of cleaning, essential for busy restaurant environments. Built with a fully MIG welded chassis for enhanced stability, the unit is mounted on casters for mobility. It operates at a total of 160,000 BTU and requires a 115v/60/1-ph electrical connection with a 6.7 amp draw, utilizing a NEMA 5-15P plug. Certified by UL, CSA, and NSF, this restaurant range meets stringent safety and sanitation standards, making it an indispensable tool for culinary professionals.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | 48R-24G4B_NAT |
| Manufacturer Part # | 48R-24G4B_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .750" = 3/4" |
| Top | (4) Open Burners, (1) 24" Griddle |
| Base | (1) Refrigerated / Freezer Base |
| Height | 58" |
| Width | 48" |
| Depth | 34" |
| NSF Approved | Yes |
| UL Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
