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$20,675.00 $50,225.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Vulcan 48R-36G2B_NAT Endurance™ Restaurant Range Gas 48"

Vulcan  |  MFG #: 48R-36G2B_NAT  |  Item #: 446546
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Item: #446546
Technical details
Manufacturer Vulcan
Model Number 48R-36G2B_NAT
Manufacturer Part # 48R-36G2B_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Refrigerated / Freezer Base
Plate Thickness .875" = 7/8"
Top (2) Open Burners, (1) 36" Griddle
Height 58"
Width 48"
Depth 34"
NSF Yes
UL Yes
CSA Yes
5-15P Yes

About this item

Product Details

The Vulcan 48R-36G2B_NAT Endurance™ Restaurant Range is a gas-operated, 48-inch unit designed to meet the rigorous demands of professional kitchens. It features two powerful burners, each delivering 30,000 BTUs, with lift-off burner heads for easy cleaning and maintenance. Complementing these burners is a 36-inch griddle located on the right side, crafted from a 7/8-inch thick plate for optimal heat retention and distribution. The range includes manual controls for precision cooking, and a convenient 4-inch-wide front grease trough for efficient grease management. The left side of the unit is equipped with a refrigerated base featuring two drawers, providing ample storage for perishable ingredients. On the right side, a cabinet base offers additional storage space. Constructed with a fully MIG welded chassis, the range boasts a stainless steel front, sides, backriser, and lift-off high shelf, ensuring durability and a sleek, professional appearance. Designed with mobility in mind, it includes casters for easy movement within the kitchen. With a total output of 120,000 BTU and electrical requirements of 115v/60/1-ph at 6.7 amps, the unit uses a standard NEMA 5-15P plug. Certified by UL, CSA, and NSF, the Vulcan 48R-36G2B_NAT represents a reliable and versatile choice for diverse culinary environments.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Vulcan

Vulcan 48R-36G2B_NAT Endurance™ Restaurant Range Gas 48"

$20,675.00 $50,225.00

The Vulcan 48R-36G2B_NAT Endurance™ Restaurant Range is a gas-operated, 48-inch unit designed to meet the rigorous demands of professional kitchens. It features two powerful burners, each delivering 30,000 BTUs, with lift-off burner heads for easy cleaning and maintenance. Complementing these burners is a 36-inch griddle located on the right side, crafted from a 7/8-inch thick plate for optimal heat retention and distribution. The range includes manual controls for precision cooking, and a convenient 4-inch-wide front grease trough for efficient grease management. The left side of the unit is equipped with a refrigerated base featuring two drawers, providing ample storage for perishable ingredients. On the right side, a cabinet base offers additional storage space. Constructed with a fully MIG welded chassis, the range boasts a stainless steel front, sides, backriser, and lift-off high shelf, ensuring durability and a sleek, professional appearance. Designed with mobility in mind, it includes casters for easy movement within the kitchen. With a total output of 120,000 BTU and electrical requirements of 115v/60/1-ph at 6.7 amps, the unit uses a standard NEMA 5-15P plug. Certified by UL, CSA, and NSF, the Vulcan 48R-36G2B_NAT represents a reliable and versatile choice for diverse culinary environments.

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