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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan 4ER50AF_480/60/3 Fryer Electric 62" W

Vulcan  |  MFG #: 4ER50AF_480/60/3  |  Item #: 446520
Item: #446520

Technical details
Manufacturer Vulcan
Model Number 4ER50AF_480/60/3
Manufacturer Part # 4ER50AF_480/60/3
Fryer Quantity (4) Tanks
Energy Efficiency ENERGY STAR®
With or without basket lifts Without Basket(s)
Fry pot Stainless Steel
Filter Built-in Filter
Controls Solid State Controls
Exterior Finish All Stainless Steel Exterior
Height 36.25"
Width 62"
Depth 34.38"
Weight 927 lbs
NSF Yes
CSAus Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan 4ER50AF_480/60/3 Fryer Electric 62" W is a state-of-the-art appliance designed for high-capacity frying needs, ideal for commercial kitchens requiring efficient and reliable equipment. This electric fryer features a 62-inch width and includes four battery units with each vat capable of holding up to 50 lbs. The fryer operates with solid state analog knob controls that incorporate melt cycles, ensuring precise temperature management for optimal frying conditions. The KleenScreen PLUS® filtration system enhances frying oil longevity and quality, reducing waste and promoting sustainability. Additionally, the fryer comes with twin baskets for each vat, enabling simultaneous cooking of multiple batches. The stainless steel cabinet and fry tank ensure durability and ease of cleaning, while the four adjustable legs provide stability and adaptability to various kitchen setups. Certified by CSAus and NSF, and recognized for its energy efficiency with an ENERGY STAR® rating, the Vulcan 4ER50AF_480/60/3 Fryer is an excellent choice for restaurants, caterers, and foodservice establishments seeking robust performance and exceptional build quality. This fryer is a testament to Vulcan's commitment to advanced technology and user-centric design, meeting the diverse demands of the foodservice industry.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

CSAus logo

CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

Certifications

Customer reviews

Vulcan 4ER50AF_480/60/3 Fryer Electric 62" W
Vulcan

Vulcan 4ER50AF_480/60/3 Fryer Electric 62" W

$52,418.00 $127,336.00

The Vulcan 4ER50AF_480/60/3 Fryer Electric 62" W is a state-of-the-art appliance designed for high-capacity frying needs, ideal for commercial kitchens requiring efficient and reliable equipment. This electric fryer features a 62-inch width and includes four battery units with each vat capable of holding up to 50 lbs. The fryer operates with solid state analog knob controls that incorporate melt cycles, ensuring precise temperature management for optimal frying conditions. The KleenScreen PLUS® filtration system enhances frying oil longevity and quality, reducing waste and promoting sustainability. Additionally, the fryer comes with twin baskets for each vat, enabling simultaneous cooking of multiple batches. The stainless steel cabinet and fry tank ensure durability and ease of cleaning, while the four adjustable legs provide stability and adaptability to various kitchen setups. Certified by CSAus and NSF, and recognized for its energy efficiency with an ENERGY STAR® rating, the Vulcan 4ER50AF_480/60/3 Fryer is an excellent choice for restaurants, caterers, and foodservice establishments seeking robust performance and exceptional build quality. This fryer is a testament to Vulcan's commitment to advanced technology and user-centric design, meeting the diverse demands of the foodservice industry.