Vulcan 4VK85AF_NAT PowerFry5™ Fryer Gas High Efficiency
Delivery to:
- High efficiency, saves energy & reduces costs
- 85-90 lbs. capacity per vat, ample volume
- Solid state analog knob for precise control
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Vulcan 4VK85AF_NAT PowerFry5™ Fryer - Gas High Efficiency is a state-of-the-art cooking appliance designed for the high-demand foodservice industry. With its impressive dimensions of 84 inches in width, this fryer is equipped with four battery modules, each capable of handling an 85-90 lbs. capacity per vat, making it suitable for large-scale operations. It features solid state analog knob control complemented by melt cycles for precise temperature regulation. The innovative FivePass™ heat transfer system ensures efficient heat distribution, enhanced by an electronic ignition for consistent performance. The KleenScreen PLUS® filtration system is integrated to promote cleaner frying, while twin baskets allow for simultaneous frying tasks. Constructed with a stainless steel cabinet and fry tank, the fryer is both durable and easy to clean. For mobility, it includes adjustable casters with two swivel locking and two non-locking wheels. With a formidable 360,000 BTU output, this fryer is CSA, NSF, and ENERGY STAR® certified, emphasizing its compliance with industry standards and energy efficiency. This high-efficiency fryer is ideal for restaurants, catering services, and fast-food outlets seeking reliability and performance in their kitchen operations.
Product Description
The Vulcan 4VK85AF_NAT PowerFry5™ Fryer - Gas High Efficiency is a state-of-the-art cooking appliance designed for the high-demand foodservice industry. With its impressive dimensions of 84 inches in width, this fryer is equipped with four battery modules, each capable of handling an 85-90 lbs. capacity per vat, making it suitable for large-scale operations. It features solid state analog knob control complemented by melt cycles for precise temperature regulation. The innovative FivePass™ heat transfer system ensures efficient heat distribution, enhanced by an electronic ignition for consistent performance. The KleenScreen PLUS® filtration system is integrated to promote cleaner frying, while twin baskets allow for simultaneous frying tasks. Constructed with a stainless steel cabinet and fry tank, the fryer is both durable and easy to clean. For mobility, it includes adjustable casters with two swivel locking and two non-locking wheels. With a formidable 360,000 BTU output, this fryer is CSA, NSF, and ENERGY STAR® certified, emphasizing its compliance with industry standards and energy efficiency. This high-efficiency fryer is ideal for restaurants, catering services, and fast-food outlets seeking reliability and performance in their kitchen operations.
Product information
| Manufacturer | Vulcan |
|---|---|
| Model Number | 4VK85AF_NAT |
| Manufacturer Part # | 4VK85AF_NAT |
| Energy Efficiency | ENERGY STAR® |
| Exterior Finish | Stainless Steel Front & Sides |
| With or without basket lifts | Without Basket(s) |
| Fry pot | Stainless Steel |
| Filter | Built-in Filter |
| Fryer Quantity | (4) Tanks |
| Controls | Solid State Controls |
| Height | 47.25" |
| Width | 84" |
| Depth | 34.38" |
| Weight | 1236 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
