Vulcan 60RS-10B_NAT Endurance™ Restaurant Range Gas 60" placeholder image
Vulcan  |  MFG #: 60RS-10B_NAT  | Item #: 446566

Vulcan 60RS-10B_NAT Endurance™ Restaurant Range Gas 60"

$20,534.00 $43,230.00
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  • 300,000 BTU total cooking power for high efficiency
  • 10 burners with lift-off heads for easy cleaning
  • Includes refrigerated base with 2 drawers for convenience
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The Vulcan 60RS-10B_NAT Endurance™ Restaurant Range Gas 60" is a high-performance appliance designed to meet the demanding needs of busy commercial kitchens. This versatile range features ten powerful 30,000 BTU burners with lift-off burner heads, providing a total output of 300,000 BTUs, ideal for high-volume cooking. It includes a refrigerated base with two drawers on the left, offering convenient cold storage for ingredients, and a standard oven on the right, enhancing cooking flexibility. The range is constructed with a sturdy stainless steel front, sides, backriser, and high shelf, supported by a fully MIG welded frame that ensures durability in a bustling kitchen environment. The unit is mounted on casters for easy mobility, facilitating efficient kitchen layout adjustments. Operating on a 115v/60/1-ph power source, with a current draw of 6.7 amps, it is equipped with a NEMA 5-15P plug, making it suitable for standard electrical connections. Certified by UL, CSA, and NSF, the Vulcan 60RS-10B_NAT meets stringent safety and sanitation standards. This restaurant range is an excellent choice for chefs and kitchen operations seeking reliable performance and versatile cooking capabilities.

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Product Description

The Vulcan 60RS-10B_NAT Endurance™ Restaurant Range Gas 60" is a high-performance appliance designed to meet the demanding needs of busy commercial kitchens. This versatile range features ten powerful 30,000 BTU burners with lift-off burner heads, providing a total output of 300,000 BTUs, ideal for high-volume cooking. It includes a refrigerated base with two drawers on the left, offering convenient cold storage for ingredients, and a standard oven on the right, enhancing cooking flexibility. The range is constructed with a sturdy stainless steel front, sides, backriser, and high shelf, supported by a fully MIG welded frame that ensures durability in a bustling kitchen environment. The unit is mounted on casters for easy mobility, facilitating efficient kitchen layout adjustments. Operating on a 115v/60/1-ph power source, with a current draw of 6.7 amps, it is equipped with a NEMA 5-15P plug, making it suitable for standard electrical connections. Certified by UL, CSA, and NSF, the Vulcan 60RS-10B_NAT meets stringent safety and sanitation standards. This restaurant range is an excellent choice for chefs and kitchen operations seeking reliable performance and versatile cooking capabilities.

Product information

Technical specs
Manufacturer Vulcan
Model Number 60RS-10B_NAT
Manufacturer Part # 60RS-10B_NAT
Base (1) Standard Oven, (1) Refrigerated / Freezer Base
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (10) Open Burners
Height 58"
Width 60"
Depth 34"
NSF Approved Yes
UL Approved Yes
CSA Approved Yes
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Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Vulcan

Vulcan 60RS-10B_NAT Endurance™ Restaurant Range Gas 60"

$20,534.00 $43,230.00

The Vulcan 60RS-10B_NAT Endurance™ Restaurant Range Gas 60" is a high-performance appliance designed to meet the demanding needs of busy commercial kitchens. This versatile range features ten powerful 30,000 BTU burners with lift-off burner heads, providing a total output of 300,000 BTUs, ideal for high-volume cooking. It includes a refrigerated base with two drawers on the left, offering convenient cold storage for ingredients, and a standard oven on the right, enhancing cooking flexibility. The range is constructed with a sturdy stainless steel front, sides, backriser, and high shelf, supported by a fully MIG welded frame that ensures durability in a bustling kitchen environment. The unit is mounted on casters for easy mobility, facilitating efficient kitchen layout adjustments. Operating on a 115v/60/1-ph power source, with a current draw of 6.7 amps, it is equipped with a NEMA 5-15P plug, making it suitable for standard electrical connections. Certified by UL, CSA, and NSF, the Vulcan 60RS-10B_NAT meets stringent safety and sanitation standards. This restaurant range is an excellent choice for chefs and kitchen operations seeking reliable performance and versatile cooking capabilities.

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