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$24,152.00 $58,672.00
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Why shop with us
  • Shop with confidence knowing youā€™re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Vulcan 60RS-36GT4B_NAT Enduranceā„¢ Restaurant Range Gas 60"

Vulcan  |  MFG #: 60RS-36GT4B_NAT  |  Item #: 446578
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Item: #446578
Technical details
Manufacturer Vulcan
Model Number 60RS-36GT4B_NAT
Manufacturer Part # 60RS-36GT4B_NAT
Plate Thickness .750" = 3/4"
Control Type Thermostatic Controls
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Base (1) Standard Oven, (1) Refrigerated / Freezer Base
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 58"
Width 60"
Depth 34"
NSF Yes
UL Yes
CSA Yes
5-15P Yes

About this item

Product Details

The Vulcan 60RS-36GT4B_NAT Enduranceā„¢ Restaurant Range Gas 60" is a high-performance kitchen appliance designed to meet the rigorous demands of professional kitchens. This versatile range features four powerful 30,000 BTU burners with lift-off burner heads, allowing for easy cleaning and maintenance. The left side of the range is equipped with a 36" x 3/4" thick griddle, offering precise temperature control through its thermostatic controls. A 4" wide front grease trough ensures efficient grease management. The unit includes a refrigerated base with two drawers on the left, providing convenient access to chilled ingredients. On the right, a standard oven supports various cooking tasks. Constructed with a stainless steel front, sides, backriser, and a high shelf, the range promises durability and resilience in demanding environments. The fully MIG welded frame adds to its robust structure. For mobility, the range is fitted with casters. It operates at 180,000 BTU and requires a 115v/60/1-ph electrical connection, drawing 6.7 amps and equipped with a NEMA 5-15P plug. Certified by UL, CSA, and NSF, the Vulcan 60RS-36GT4B_NAT Enduranceā„¢ Restaurant Range is a reliable choice for culinary professionals seeking efficiency and versatility in their cooking equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Vulcan

Vulcan 60RS-36GT4B_NAT Enduranceā„¢ Restaurant Range Gas 60"

$24,152.00 $58,672.00

The Vulcan 60RS-36GT4B_NAT Enduranceā„¢ Restaurant Range Gas 60" is a high-performance kitchen appliance designed to meet the rigorous demands of professional kitchens. This versatile range features four powerful 30,000 BTU burners with lift-off burner heads, allowing for easy cleaning and maintenance. The left side of the range is equipped with a 36" x 3/4" thick griddle, offering precise temperature control through its thermostatic controls. A 4" wide front grease trough ensures efficient grease management. The unit includes a refrigerated base with two drawers on the left, providing convenient access to chilled ingredients. On the right, a standard oven supports various cooking tasks. Constructed with a stainless steel front, sides, backriser, and a high shelf, the range promises durability and resilience in demanding environments. The fully MIG welded frame adds to its robust structure. For mobility, the range is fitted with casters. It operates at 180,000 BTU and requires a 115v/60/1-ph electrical connection, drawing 6.7 amps and equipped with a NEMA 5-15P plug. Certified by UL, CSA, and NSF, the Vulcan 60RS-36GT4B_NAT Enduranceā„¢ Restaurant Range is a reliable choice for culinary professionals seeking efficiency and versatility in their cooking equipment.

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