Vulcan  |  MFG #: 60SC-10BN  | Item #: 173886

Vulcan 60SC-10BN Endurance™ Restaurant Range Gas 60"

$17,047.00 $35,890.00
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  • Powerful 30,000 BTU burners for high-efficiency cooking
  • Lift-off burner heads allow easy cleaning and maintenance
  • Combination of standard and convection ovens for versatile cooking
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The Vulcan 60SC-10BN Endurance™ Restaurant Range is a 60" gas-powered appliance designed for professional kitchens. Featuring ten 30,000 BTU burners with lift-off burner heads, it provides robust cooking power ideal for high-volume food preparation. The unit includes a standard oven on the left and a convection oven on the right, catering to diverse culinary needs. Constructed with a stainless steel front, sides, backriser, and high shelf, the range is not only durable but also easy to clean, essential for maintaining hygiene in busy restaurant environments. Its fully MIG welded frame enhances structural integrity, ensuring long-lasting performance. The adjustable 6" legs offer flexibility to fit various kitchen layouts. With a total output of 358,000 BTU, the Vulcan 60SC-10BN is a powerhouse suitable for bustling restaurants and food service operations. Certified by CSA and NSF, it meets stringent health and safety standards, making it a reliable choice for chefs and kitchen professionals seeking efficiency and quality in their cooking equipment.

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Product Description

The Vulcan 60SC-10BN Endurance™ Restaurant Range is a 60" gas-powered appliance designed for professional kitchens. Featuring ten 30,000 BTU burners with lift-off burner heads, it provides robust cooking power ideal for high-volume food preparation. The unit includes a standard oven on the left and a convection oven on the right, catering to diverse culinary needs. Constructed with a stainless steel front, sides, backriser, and high shelf, the range is not only durable but also easy to clean, essential for maintaining hygiene in busy restaurant environments. Its fully MIG welded frame enhances structural integrity, ensuring long-lasting performance. The adjustable 6" legs offer flexibility to fit various kitchen layouts. With a total output of 358,000 BTU, the Vulcan 60SC-10BN is a powerhouse suitable for bustling restaurants and food service operations. Certified by CSA and NSF, it meets stringent health and safety standards, making it a reliable choice for chefs and kitchen professionals seeking efficiency and quality in their cooking equipment.

Product information

Technical specs
Manufacturer Vulcan
Model Number 60SC-10BN
Manufacturer Part # 60SC-10BN
Base (1) Standard Oven, (1) Convection Oven
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (10) Open Burners
Height 58"
Width 60"
Depth 34"
Weight 950 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Vulcan 60SC-10BN Endurance™ Restaurant Range Gas 60"
Vulcan

Vulcan 60SC-10BN Endurance™ Restaurant Range Gas 60"

$17,047.00 $35,890.00

The Vulcan 60SC-10BN Endurance™ Restaurant Range is a 60" gas-powered appliance designed for professional kitchens. Featuring ten 30,000 BTU burners with lift-off burner heads, it provides robust cooking power ideal for high-volume food preparation. The unit includes a standard oven on the left and a convection oven on the right, catering to diverse culinary needs. Constructed with a stainless steel front, sides, backriser, and high shelf, the range is not only durable but also easy to clean, essential for maintaining hygiene in busy restaurant environments. Its fully MIG welded frame enhances structural integrity, ensuring long-lasting performance. The adjustable 6" legs offer flexibility to fit various kitchen layouts. With a total output of 358,000 BTU, the Vulcan 60SC-10BN is a powerhouse suitable for bustling restaurants and food service operations. Certified by CSA and NSF, it meets stringent health and safety standards, making it a reliable choice for chefs and kitchen professionals seeking efficiency and quality in their cooking equipment.

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