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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan 60SS-4B36GTP Endurance™ Restaurant Range Gas 60"

Vulcan  |  MFG #: 60SS-4B36GTP  |  Item #: 173871
Item: #173871

Technical details
Manufacturer Vulcan
Model Number 60SS-4B36GTP
Manufacturer Part # 60SS-4B36GTP
Control Type Thermostatic Controls
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Plate Thickness .875" = 7/8"
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 58"
Width 60"
Depth 34"
Weight 1015 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Vulcan 60SS-4B36GTP Endurance™ Restaurant Range is a high-performance cooking solution meticulously engineered for demanding commercial kitchens. This 60-inch gas range is equipped with four powerful 30,000 BTU burners, featuring lift-off burner heads for ease of cleaning and maintenance. Additionally, it boasts a spacious 36-inch by 7/8-inch thick griddle, complete with thermostatic controls that allow precise temperature management, catering to varied culinary requirements. The range includes a 4-inch-wide front grease trough, ensuring efficient cleanup during intensive cooking operations. Built with durability in mind, it features stainless steel construction across its front, sides, backriser, and high shelf, reinforced by a fully MIG-welded frame. The unit rests on 6-inch adjustable legs, providing stability and customizable height to suit diverse kitchen environments. With two standard oven bases, it offers ample baking and roasting capacity. The Vulcan 60SS-4B36GTP is certified by CSA Flame, CSA Star, and NSF, highlighting its adherence to safety and sanitation standards. With a total output of 238,000 BTUs, this restaurant range is a powerful and versatile asset, designed to meet the rigorous demands of various market segments within the foodservice industry, from bustling diners to high-end restaurants.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Vulcan 60SS-4B36GTP Endurance™ Restaurant Range Gas 60"
Vulcan

Vulcan 60SS-4B36GTP Endurance™ Restaurant Range Gas 60"

$16,392.00 $39,820.00

The Vulcan 60SS-4B36GTP Endurance™ Restaurant Range is a high-performance cooking solution meticulously engineered for demanding commercial kitchens. This 60-inch gas range is equipped with four powerful 30,000 BTU burners, featuring lift-off burner heads for ease of cleaning and maintenance. Additionally, it boasts a spacious 36-inch by 7/8-inch thick griddle, complete with thermostatic controls that allow precise temperature management, catering to varied culinary requirements. The range includes a 4-inch-wide front grease trough, ensuring efficient cleanup during intensive cooking operations. Built with durability in mind, it features stainless steel construction across its front, sides, backriser, and high shelf, reinforced by a fully MIG-welded frame. The unit rests on 6-inch adjustable legs, providing stability and customizable height to suit diverse kitchen environments. With two standard oven bases, it offers ample baking and roasting capacity. The Vulcan 60SS-4B36GTP is certified by CSA Flame, CSA Star, and NSF, highlighting its adherence to safety and sanitation standards. With a total output of 238,000 BTUs, this restaurant range is a powerful and versatile asset, designed to meet the rigorous demands of various market segments within the foodservice industry, from bustling diners to high-end restaurants.