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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vulcan 72CC-8B24GN Endurance™ Restaurant Range Gas 72"

Vulcan  |  MFG #: 72CC-8B24GN  |  Item #: 173856
Item: #173856

Technical details
Manufacturer Vulcan
Model Number 72CC-8B24GN
Manufacturer Part # 72CC-8B24GN
Plate Thickness .750" = 3/4"
Vent Backriser With Hi-shelf
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Top (8) Open Burners, (1) 24" Griddle
Height 72"
Width 72"
Depth 34"
Weight 1170 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Vulcan 72CC-8B24GN Endurance™ Restaurant Range is a 72-inch gas-powered culinary powerhouse designed to meet the rigorous demands of professional kitchens. This unit features eight robust 30,000 BTU burners with lift-off burner heads, offering powerful cooking performance and easy maintenance for chefs in bustling restaurant environments. Complementing the burners is a 24-inch, 3/4-inch thick griddle, ideal for a variety of cooking techniques. The range is equipped with two convection oven bases, providing ample cooking space and consistent heat distribution essential for high-volume cooking tasks. Constructed with a fully-welded chassis, the Vulcan range ensures durability and stability, while its stainless steel front, sides, backriser, and high shelf add a sleek, modern aesthetic suited to any kitchen setting. With 6-inch adjustable legs, this range can be tailored to suit varying kitchen heights and preferences. Boasting a total output of 350,000 BTU, this range meets CSA Flame, CSA Star, and NSF standards, underscoring its compliance with safety and quality requirements. The Vulcan 72CC-8B24GN Endurance™ Restaurant Range is engineered to provide exceptional performance and reliability, making it an indispensable asset for restaurants, catering businesses, and culinary training institutions committed to excellence in food preparation.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Vulcan 72CC-8B24GN Endurance™ Restaurant Range Gas 72"
Vulcan

Vulcan 72CC-8B24GN Endurance™ Restaurant Range Gas 72"

$25,154.00 $61,106.00

The Vulcan 72CC-8B24GN Endurance™ Restaurant Range is a 72-inch gas-powered culinary powerhouse designed to meet the rigorous demands of professional kitchens. This unit features eight robust 30,000 BTU burners with lift-off burner heads, offering powerful cooking performance and easy maintenance for chefs in bustling restaurant environments. Complementing the burners is a 24-inch, 3/4-inch thick griddle, ideal for a variety of cooking techniques. The range is equipped with two convection oven bases, providing ample cooking space and consistent heat distribution essential for high-volume cooking tasks. Constructed with a fully-welded chassis, the Vulcan range ensures durability and stability, while its stainless steel front, sides, backriser, and high shelf add a sleek, modern aesthetic suited to any kitchen setting. With 6-inch adjustable legs, this range can be tailored to suit varying kitchen heights and preferences. Boasting a total output of 350,000 BTU, this range meets CSA Flame, CSA Star, and NSF standards, underscoring its compliance with safety and quality requirements. The Vulcan 72CC-8B24GN Endurance™ Restaurant Range is engineered to provide exceptional performance and reliability, making it an indispensable asset for restaurants, catering businesses, and culinary training institutions committed to excellence in food preparation.