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Vulcan 72RS-6B36GT_NAT Endurance™ Restaurant Range Gas 72" placeholder image

Vulcan 72RS-6B36GT_NAT Endurance™ Restaurant Range Gas 72"

Vulcan  |  MFG #: 72RS-6B36GT_NAT  |  Item #: 446602
$25,695.00 $62,419.00
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  • High-efficiency 30,000 BTU burners for quick cooking
  • Durable stainless steel construction ensures longevity
  • Versatile with both griddle and standard oven
  • View More Details
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Description

Specifications

Reviews

Certifications

The Vulcan 72RS-6B36GT_NAT Endurance™ Restaurant Range is a formidable 72-inch gas range designed to meet the rigorous demands of commercial kitchens. It features six robust 30,000 BTU burners with lift-off burner heads for efficient heating and easy maintenance. Complementing these burners is a 36-inch by 3/4-inch thick griddle on the right, equipped with precise thermostatic controls, which allow chefs to masterfully control cooking conditions. The range also includes a 4-inch wide front grease trough for effective grease management. On the left side, a refrigerated base with two practical drawers offers convenient cold storage, while the right side boasts a standard oven, combining for a versatile cooking solution. Constructed with a fully-welded chassis and clad in stainless steel on the front, sides, backriser, and high shelf, the range ensures durability and longevity. Mounted on casters, it provides mobility within dynamic kitchen environments. The range operates at a total of 240,000 BTU and requires 115 volts, 60 Hz, and a single-phase connection, drawing 6.7 amps with a NEMA 5-15P plug. Certified by UL, CSA, and NSF, this restaurant range is a powerful, reliable, and versatile choice for diverse food service operations seeking high performance and durability.

More Details

Product Description

The Vulcan 72RS-6B36GT_NAT Endurance™ Restaurant Range is a formidable 72-inch gas range designed to meet the rigorous demands of commercial kitchens. It features six robust 30,000 BTU burners with lift-off burner heads for efficient heating and easy maintenance. Complementing these burners is a 36-inch by 3/4-inch thick griddle on the right, equipped with precise thermostatic controls, which allow chefs to masterfully control cooking conditions. The range also includes a 4-inch wide front grease trough for effective grease management. On the left side, a refrigerated base with two practical drawers offers convenient cold storage, while the right side boasts a standard oven, combining for a versatile cooking solution. Constructed with a fully-welded chassis and clad in stainless steel on the front, sides, backriser, and high shelf, the range ensures durability and longevity. Mounted on casters, it provides mobility within dynamic kitchen environments. The range operates at a total of 240,000 BTU and requires 115 volts, 60 Hz, and a single-phase connection, drawing 6.7 amps with a NEMA 5-15P plug. Certified by UL, CSA, and NSF, this restaurant range is a powerful, reliable, and versatile choice for diverse food service operations seeking high performance and durability.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Vulcan

Vulcan 72RS-6B36GT_NAT Endurance™ Restaurant Range Gas 72"

$25,695.00 $62,419.00

The Vulcan 72RS-6B36GT_NAT Endurance™ Restaurant Range is a formidable 72-inch gas range designed to meet the rigorous demands of commercial kitchens. It features six robust 30,000 BTU burners with lift-off burner heads for efficient heating and easy maintenance. Complementing these burners is a 36-inch by 3/4-inch thick griddle on the right, equipped with precise thermostatic controls, which allow chefs to masterfully control cooking conditions. The range also includes a 4-inch wide front grease trough for effective grease management. On the left side, a refrigerated base with two practical drawers offers convenient cold storage, while the right side boasts a standard oven, combining for a versatile cooking solution. Constructed with a fully-welded chassis and clad in stainless steel on the front, sides, backriser, and high shelf, the range ensures durability and longevity. Mounted on casters, it provides mobility within dynamic kitchen environments. The range operates at a total of 240,000 BTU and requires 115 volts, 60 Hz, and a single-phase connection, drawing 6.7 amps with a NEMA 5-15P plug. Certified by UL, CSA, and NSF, this restaurant range is a powerful, reliable, and versatile choice for diverse food service operations seeking high performance and durability.

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