The Vulcan CONRAIL-CG60 Condiment Rail is an adaptable and efficient solution for food service establishments requiring organized condiment storage. This versatile unit is designed to accommodate either eight 1/6 size pans or four 1/3 size pans, which can be field installed to meet specific operational needs. Its flexibility makes it ideal for a variety of settings, from bustling restaurant kitchens to catering operations that demand quick access to condiments and garnishes. The Vulcan CONRAIL-CG60 is engineered to optimize space and enhance the workflow in professional kitchens, allowing chefs and staff to maintain a streamlined and tidy environment. The ability to switch between different pan sizes provides adaptability for changing menu requirements or special events, making it a valuable asset for businesses aiming to improve efficiency and service quality. With a focus on durability and user-friendly setup, the Vulcan CONRAIL-CG60 ensures that high-volume service operations can maintain consistent performance and organization. This condiment rail is an essential component for businesses looking to maximize productivity and maintain a premium level of service in the competitive food industry.